Baked Haddock
User Reviews
5.0
30 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
4
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Calories
970 kcal
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Course
Main Course
Baked Haddock
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Baked Haddock is one of our favorite family weeknight dinners. It's so easy to make, so delicious and packs so much flavor from a crunch coating that we love! All you need to to is the prep work, while the oven does the rest for you--one of the best seafood dinners you'll make!
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Ingredients
Haddock
- 4 haddock fillets skinless and boneless
- 1 teaspoon avocado oil spreay just before baking
Wet Coating
- 2 eggs
- 1/4 cup sour cream of yogurt
- 1/2 teaspoon salt and pepper
- 1 teaspoon oregano
- 2 teaspoons chilli powder
- 1/4 teaspoon cayenne cajun spice or chilli flakes (optional)
- 1/4 cup cilantro
- 3 garlic cloves minced
Crunchy Coating
- 3 cups Chips or your favorite breadcrumbs, crackers, doritos
- 2 tablespoons cilantro
Serving
- 1 lime cut into wedges
- 1 avocado sliced
- 2 tablespoons cilantro leaves
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Notes
- Make sure the haddock fillets are boneless and skinless for this recipe, as it can be hard to fish out the bones with a crunchy coating.
- You can use fresh or frozen fish here, if frozen make sure it's well defrosted before proceeding.
- Patting the fish dry before beginning the coating process will make the coating stick even better.
- Add more or less of your favorite spices to the wet coating.
- As for the crunchy coating, make it ritz, chips, breadcrumbs or any crunch coating you prefer.
- Spraying the fish with avocado oil before baking adds another bit of texture to the coating when baking.
- The fish is ready once the coating is crunchy and the fish is opaque, and flakes easily with a fork.
- Store leftovers in the fridge for up to 3 days.
- Freezing: You can freeze the fish coated and raw for up to 3 months, likewise you can freeze the cooked fish for the same time. Make sure they're well wrapped.
- To Reheat/cook from frozen : Allow the fish to be at room temperature for 2 hours, and Air fry at 350 degrees for 10-12 minutes.
- 400 degree F oven is an optimal temperature for baking haddock as it allows the fish the cook well on the inside without burning the exterior coating.
- We love doritos or any spicy chips here to coat the fish, and that;s because they're sper crunchy and well seasoned. You can however use breadcrumbs for ease, and feel free to flavor them to your taste.
- If using crackers or chips, place them in a ziploc bag, and use a rolling pin to press down until they are broken up to the size of your choice. They're ready to use.
- Feel free to use Mahi Mahi, Tilapia, Halibut, cod or any white firm fillet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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