White Chocolate Chip Bars with Brown Butter & Espresso
User Reviews
5.0
6 reviews
Excellent
White Chocolate Chip Bars with Brown Butter & Espresso
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This chocolate chip bar recipe is a long time favorite with our family. It's made even better with the addition of brown butter and espresso.
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Ingredients
- 14 tablespoons unsalted butter
- 2 cups plus 2 tablespoon all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1 tablespoon plus 2 teaspoon espresso powder
- 1 teaspoon vanilla extract
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 1 ½ cups good-quality white chocolate chips
Instructions
- Preheat oven to 350 degrees F. Spray a 13- by 9-inch metal baking pan with cooking spray, then line with parchment paper, with parchment paper edges hanging over the side.
- Melt the butter in a large skillet set over medium heat. Continue to cook, stirring constantly, until the butter turns golden brown. Remove from heat. Cool to room temperature.
- In a medium bowl, whisk together flour, baking soda, salt and cinnamon. Set aside.
- In a small bowl, combine eggs, espresso powder and vanilla extract. Whisk until espresso powder is dissolved. Set aside.
- In the bowl of a stand mixer (or a large bowl, using a hand mixer), combine brown sugar, granulated sugar and cooled brown butter. Beat on medium speed until well-combined, about 3 minutes.
- Add the egg mixture and beat again, about 30 seconds.
- With the mixer set to low speed, gradually add the flour mixture. Scrape down the sides as necessary and beat just until the flour is combined.
- Remove the bowl from mixer and stir in the white chocolate chips.
- Gently press the mixture into the pan until even.
- Bake until the top is medium golden brown, 20 to 25 minutes. Remove from oven and cool on a wire rack for 15 minutes.
- Holding the parchment paper flaps, lift the bars out of the pan and let cool completely.
- Cut into bars and serve.
Nutrition Information
Show Details
Serving
1Bar
Calories
145kcal
(7%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
22mg
(7%)
Sodium
60mg
(3%)
Potassium
50mg
(1%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
150IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
25mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 36Bars (Approximately)
Amount Per Serving
Calories 145 kcal
% Daily Value*
| Serving | 1Bar | |
| Calories | 145kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 22mg | 7% |
| Sodium | 60mg | 3% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 25mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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