Chocolate Covered Cinnamon Bears Recipe
User Reviews
5.0
24 reviews
Excellent
Chocolate Covered Cinnamon Bears Recipe
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Sweet and spicy chocolate covered cinnamon bears are snacking perfection. They are easy to make and will disappear in minutes!
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Ingredients
- 24 cinnamon bears
- 16 oz candy coating white or chocolate
Instructions
- Line baking sheet with parchment paper and set aside.
- In a sauce pan over LOW heat melt the candy coating making sure to stir constantly. Remove from heat.
- Grab cinnamon bear by the end and dip in the chocolate until it comes to the neck. Tap on side of pot to remove any excess chocolate.
- Place the chocolate covered cinnamon bear on a piece of parchment paper and let set.
- Allow them to cool and dry completely. Store in an airtight container for up to 2 weeks.
Nutrition Information
Show Details
Calories
111kcal
(6%)
Carbohydrates
14g
(5%)
Fat
5g
(8%)
Saturated Fat
5g
(25%)
Sodium
5mg
(0%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 24bears
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 14g | 5% |
| Fat | 5g | 8% |
| Saturated Fat | 5g | 25% |
| Sodium | 5mg | 0% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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