Get the Recipe: Cranberry Jalapeno Dip

User Reviews

5.0

42 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    10 servings

  • Calories

    186 kcal

  • Course

    Side Dish

  • Cuisine

    American

Get the Recipe: Cranberry Jalapeno Dip

This creamy cranberry jalapeño dip is a little sweet, a little spicy, and a little tart. It is easy to make and only requires a few ingredients. This homemade cranberry jalapeño cream cheese dip is great for parties, holidays, and entertaining!

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Ingredients

Servings
  • 1 cup fresh cranberries
  • 1 Jalapeño sliced
  • 3 tbsp cilantro
  • 1 tsp lime juice
  • cup granulated sugar
  • 16 ounces cream cheese softened, regular or dairy free
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Instructions

  1. First, add cranberries, sliced jalapeños, and cilantro to a food processor. Pulse a few times to break up cranberries.
  2. Then, pour this mixture into a bowl. Add lime juice and sugar to mixing bowl.
  3. Toss until cranberries are coated in sugar.
  4. Use spoon to spread out softened cream cheese onto a serving plate or shallow bowl.
  5. Top cream cheese with cranberry mixture.
  6. Either serve right away or refrigerate for up to 24 hours before serving.

Notes

  • Use fresh cranberries, not frozen.
  • For a milder taste, remove seeds from jalapeño.
  • If desired, whip cream cheese with a mixer before spreading on platter or bowl.
  • This dip is great fresh or refrigerated.  Refrigerate for up to 24 hours before serving.  The longer it chills, the more juicy the cranberries will become.  Feel free to wipe up any extra cranberry juice if desired.
  • Both regular and dairy free cream cheese work!  Allow cream cheese to sit at room temperature for an hour before making dip.  This allows it to become creamy and spreadable.

Nutrition Information

Show Details
Calories 186kcal (9%) Carbohydrates 10g (3%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 50mg (17%) Sodium 146mg (6%) Potassium 76mg (2%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 639IU (13%) Vitamin C 3mg (3%) Calcium 46mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 186 kcal

% Daily Value*

Calories 186kcal 9%
Carbohydrates 10g 3%
Protein 3g 6%
Fat 16g 25%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 50mg 17%
Sodium 146mg 6%
Potassium 76mg 2%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 639IU 13%
Vitamin C 3mg 3%
Calcium 46mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

42 reviews
Excellent

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