Jalapeno Cheese Bread Recipe
User Reviews
4.3
24 reviews
Good
Jalapeno Cheese Bread Recipe
Report
Jalapeno Cheese Pull Apart bread is a cheesy, spicy and dangerously addictive bread that comes together in just minutes.
Share:
Ingredients
- 1 large round Italian bread loaf
- 1 1/2 cups Mexican cheese blend , shredded
- 2 jalapeños , seeded and finely minced
- 1/2 cup salted butter , melted
- 1 teaspoon onion powder
- 1 teaspoon fine sea salt
- 1 teaspoon ground pepper
- 2 tablespoons scallions , chopped
Instructions
- Preheat the oven to 350°F.
- Using a serrated knife, score the bread loaf crosswise and lengthwise into 1-inch squares, cutting almost through to the bottom, but leaving it intact. The goal is to spread apart the bread pieces to “bloom”, but be able to pass it around and gently pull a piece off.
- In a small bowl combine cheese and jalapeno, mix. Stuff cheese blend evenly into all of the slits, nooks, and crannies. After stuffing all of the cheese it should be coming out the top- keep stuffing!
- In another small bowl combine melted butter and remaining ingredients, whisk together. Spoon or pour mixture evenly over stuffed cheese slits.
- Wrap entire bread loaf in heavy duty aluminum foil and place in the oven for 15 minutes. Remove loaf and open the top of the aluminum foil to expose the top of the bread. Bake for an additional 5-10 minutes or until cheese is melted and tops are nicely brown and crisp.
- Remove from oven, allow to cool for several minutes before serving, you don’t want your diners to burn their fingertips trying to get at this delicious bread! No serving utensils required. Enjoy your Jalapeno Popper Pull Apart Bread!
Equipments used:
Nutrition Information
Show Details
Calories
366kcal
(18%)
Carbohydrates
3g
(1%)
Protein
10g
(20%)
Fat
35g
(54%)
Saturated Fat
21g
(105%)
Cholesterol
100mg
(33%)
Sodium
1077mg
(45%)
Potassium
53mg
(2%)
Vitamin A
1060IU
(21%)
Vitamin C
8.3mg
(9%)
Calcium
284mg
(28%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 366 kcal
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 3g | 1% |
| Protein | 10g | 20% |
| Fat | 35g | 54% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 100mg | 33% |
| Sodium | 1077mg | 45% |
| Potassium | 53mg | 1% |
| Vitamin A | 1060IU | 21% |
| Vitamin C | 8.3mg | 9% |
| Calcium | 284mg | 28% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
24 reviews
Good
Other Recipes
You'll Also Love
Quick Pickled Jalapeno Recipe (Spicy Jalapeno Pickled Peppers)
South American, American, Mexican, Tex-Mex
5.0
(12 reviews)
