Get the Recipe Easy Marinated Olives
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Prep Time
5 mins
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Total Time
5 mins
-
Servings
10 servings
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Calories
189 kcal
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Course
Appetizer
-
Cuisine
Mediterranean
Get the Recipe Easy Marinated Olives
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Elevate your next cheeseboard or happy hour appetizer with these Marinated Olives. They're incredibly easy to make, are loaded with flavor, and pair wonderfully with a glass of wine and friends.
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Ingredients
- 1 cup Castelvetrano olives
- 1 cup kalamata olives
- 2 tsp dried oregano
- 4-6 fresh thyme sprigs
- 2 Tablespoon fresh rosemary leaves
- 1 bay leaf
- 4-5 garlic cloves sliced
- 1 lemon zested in peels
- 1/4 /4 tsp red pepper flakes more or less to taste
- 3/4 /4 cup high-quality olive oil
Instructions
- In a 12 ounce jar, place a layer of approximately 6-8 olives, a sprinkling of the herbs, garlic, lemon, and red pepper flakes. Keep layering in the jar until the ingredients reach the top. The layering helps infuse the flavors throughout - it doesn't have to be exact by any means!
- Slowly pour in the olive oil until it completely covers the olives. You may need more or less, depending on your jar. Cover and place in the fridge to marinate for at least 24 hours, you'll have even better results the longer the olives marinade. I like to go at least 72 hours, or up to a week.
- Remove olives from the fridge 1 hour before serving to allow the olive oil to come to room temperature, as it will have likely solidified. Serve with a cheeseboard or on their own, and enjoy!
Equipments used:
Notes
- Olive Oil: the amount of olive oil needed may depend on the jar you're using, pour and adjust as needed to submerge the olives.
- Lemon Zest: use a channel knife to peel the zest from the lemon.
- Additions/Substitutions: fresh oregano, basil, marjoram, other types of olives, orange zest...play around and adjust to your liking!
- marjoram,
- other types of olives, orange zest...play around and adjust to your liking!
Nutrition Information
Show Details
Calories
189kcal
(9%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
20g
(31%)
Saturated Fat
3g
(15%)
Sodium
422mg
(18%)
Potassium
42mg
(1%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
162IU
(3%)
Vitamin C
7mg
(8%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Sodium | 422mg | 18% |
| Potassium | 42mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 162IU | 3% |
| Vitamin C | 7mg | 8% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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