Marinated Olives with Sun-Dried Tomatoes & Fennel
User Reviews
5.0
3 reviews
Excellent
-
Cook Time
mins
-
Total Time
5 mins
-
Servings
1 Cups
-
Calories
962 kcal
-
Course
Appetizer
-
Cuisine
Mediterranean
Marinated Olives with Sun-Dried Tomatoes & Fennel
Report
From the kitchen of Cookin Canuck. www.cookincanuck.com
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Ingredients
- 6 ounces 1 ½ cups green olives (with or without pits)
- 3 tablespoons cider vinegar
- ⅓ cup extra-virgin olive oil
- 2 tablespoons thinly sliced sun-dried tomatoes packed in oil oil rinsed off
- ½ teaspoon fennel seeds
- ½ teaspoon red chile flakes
Instructions
- Place olives in a medium bowl.
- In a small saucepan set over medium heat, combine cider vinegar, olive oil, sun-dried tomatoes, fennel seeds and chile flakes. Bring the mixture to a simmer, then pour over olives. Let marinate at room temperature for 2 hours.
- Make ahead: The olives may be made up to 1 week ahead. Keep refrigerated in an airtight container. Before serving, bring to room temperature.
Nutrition Information
Show Details
Calories
962kcal
(48%)
Carbohydrates
15g
(5%)
Protein
4g
(8%)
Fat
103g
(158%)
Saturated Fat
14g
(70%)
Sodium
2746mg
(114%)
Potassium
534mg
(15%)
Fiber
8g
(32%)
Sugar
1g
(2%)
Vitamin A
1345IU
(27%)
Vitamin C
30.1mg
(33%)
Calcium
114mg
(11%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 1Cups
Amount Per Serving
Calories 962 kcal
% Daily Value*
| Calories | 962kcal | 48% |
| Carbohydrates | 15g | 5% |
| Protein | 4g | 8% |
| Fat | 103g | 158% |
| Saturated Fat | 14g | 70% |
| Sodium | 2746mg | 114% |
| Potassium | 534mg | 11% |
| Fiber | 8g | 32% |
| Sugar | 1g | 2% |
| Vitamin A | 1345IU | 27% |
| Vitamin C | 30.1mg | 33% |
| Calcium | 114mg | 11% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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