Get the Recipe: Gluten Free Brownies
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5.0
42 reviews
Excellent
Get the Recipe: Gluten Free Brownies
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These gluten free brownies are fudge like, gooey and so chocolaty! They are quick and easy to make and come out perfectly every time. These homemade brownies are way better than boxed brownies!
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Ingredients
- ½ cup butter
- ¾ cup chocolate chips OR chunks
- 2 eggs
- ½ cup light brown sugar tightly packed
- ½ cup granulated sugar
- ⅔ cup gluten free 1 to 1 flour
- ¼ cup cocoa powder
- 1 tsp vanilla extract
- pinch sea salt optional
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Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch baking pan with parchment pan.
- In a microwave safe dish, melt butter.
- Once melted, stir in chocolate chips. Stir until completely smooth and creamy.
- In the bowl of a stand mixer, add eggs, light brown sugar and granulated sugar. Beat for 2 minutes or until light and frothy.
- Then, pour in melted chocolate mixture. Mix until combined.
- Add in all remaining ingredients. Stir until combined. Do not over mix.
- Pour batter into lined pan. Spread into one even layer with a spatula.
- Bake for 18 to 20 minutes or until a toothpick inserted comes out clean.
- Finally, remove from oven. Allow brownies to cool for 1 hour before slicing and serving.
Notes
- Stir melted butter and chocolate chips until completely smooth and creamy.
- Any chocolate chips or chocolate chunks can be used. Alternatively, chopped chocolate can be used. Be sure to measure correctly.
- Beat eggs and sugars until completely mixed. It will look frothy. See photos above for reference.
- Unsweetened cocoa powder, dark cocoa powder and Dutch cocoa powder can be used.
- The brownie batter will be thicker than boxed brownies.
- Bake only until the middle is barely set! They are meant to be gooey.
- Wait until brownies have cooled before slicing.
- Store brownies covered at room temperature for up to 4 days.
Nutrition Information
Show Details
Calories
183kcal
(9%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
36mg
(12%)
Sodium
57mg
(2%)
Potassium
90mg
(3%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
211IU
(4%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16brownies
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 57mg | 2% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 211IU | 4% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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