Get the Recipe: Eggless Brownies (Gluten Free, Vegan)
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5.0
33 reviews
Excellent
Get the Recipe: Eggless Brownies (Gluten Free, Vegan)
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These eggless brownies are soft, chewy and so chocolaty! They are made gluten free, dairy free and egg free. These egg free brownies are a great dessert for those who are Vegan or looking for a healthy treat!
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Ingredients
- 2 tbsp Flaxseed
- 5 tbsp water
- ¼ cup dark chocolate chips
- 3 tbsp coconut oil
- ½ cup creamy nut butter see note
- ¼ cup pure maple syrup
- 1 tsp vanilla extract
- ⅓ cup almond flour
- ⅓ cup cocoa powder
- 1 tsp baking soda
- ⅔ cup dark chocolate chips
Instructions
- First, make flax eggs. Combine flaxseed and water in a small bowl. Stir to combine. Allow this mixture to sit for 15 minutes to thicken.
- Preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch baking pan with parchment paper.
- In a microwave safe bowl, melt coconut oil. Stir in ¼ cup dark chocolate chips. Stir until smooth and creamy.
- Pour melted chocolate mixture into mixing bowl. Stir in creamy nut butter, maple syrup and vanilla extract.
- Once combined, add almond flour, cocoa powder and baking soda. Stir to combine.
- Fold in remaining dark chocolate chips.
- Pour batter into lined baking pan.
- Bake for 18 to 21 minutes or until a toothpick inserted comes out clean.
- Finally, allow brownies to cool completely before slicing and serving.
Notes
- I do not recommend a replacement for the flax eggs. Chia eggs or a Vegan egg replacer will yield much different results.
- Use ground flaxseed, not regular flax seeds.
- Use creamy almond butter or creamy cashew butter for best results. Look for brands that use just nuts and salt. Added sugars and oils will alter the brownies.
- Use Vegan dark chocolate chips, such as Enjoy Life dark chocolate chips.
- Brownie batter will be thicker than traditional brownie batter.
- Bake until middle is set and toothpick inserted comes out clean. Do not over bake!
- Allow brownies to fully cool before slicing into.
- Store leftovers covered at room temperature for up to 4 days or in the fridge for up to 6 days.
- Room temperature brownies are more cake like, whereas chilled brownies are more fudge like.
Nutrition Information
Show Details
Calories
292kcal
(15%)
Carbohydrates
23g
(8%)
Protein
7g
(14%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Cholesterol
1mg
(0%)
Sodium
210mg
(9%)
Potassium
296mg
(8%)
Fiber
4g
(16%)
Sugar
13g
(26%)
Vitamin A
2IU
(0%)
Vitamin C
1mg
(1%)
Calcium
90mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9brownies
Amount Per Serving
Calories 292 kcal
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 23g | 8% |
| Protein | 7g | 14% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 1mg | 0% |
| Sodium | 210mg | 9% |
| Potassium | 296mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 90mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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