Get the Recipe: Dairy Free Brownies
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5.0
27 reviews
Excellent
Get the Recipe: Dairy Free Brownies
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These dairy free brownies are gooey, rich and decadent. This quick and easy recipe tastes like classic fudge brownies, but they are made without dairy. They are great for holidays, birthdays, Christmas and dessert!
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Ingredients
- ½ cup melted coconut oil
- 1 cup dairy free chocolate chips
- 1 cup light brown sugar lightly packed
- 2 eggs
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
- ¼ cup tapioca flour or cornstarch
- ¼ cup dairy free chocolate chips optional
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Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch square pan with parchment paper.
- Add melted coconut oil and 1 cup chocolate chips to a bowl. Stir until chocolate chips have completely melted.
- In the bowl of a stand mixer, add light brown sugar and eggs. Beat for 2 to 3 minutes or until light and frothy.
- Then, pour melted chocolate mixture into bowl. Stir to combine.
- Add in cocoa powder, vanilla extract and tapioca flour. Stir to combine.
- Then, stir in extra chocolate chips if desired.
- Pour batter into lined baking pan.
- Bake for 20 to 24 minutes or until the middle of the brownies is barely set.
- Finally, remove from oven. Allow brownies to cool fully before slicing.
Notes
- Stir melted coconut oil and chocolate chips until fully smooth and creamy. If needed, microwave for a few seconds to fully melt together.
- Lightly pack brown sugar. Coconut sugar can be used if needed.
- Beat light brown sugar and eggs for 2 to 3 minutes. The mixture should look frothy.
- The brownie batter will look slightly thicker than boxed brownies.
- For extra gooey brownies, bake only 20 minutes.
- Allow brownies to fully cool before slicing into. They are gooey!
Nutrition Information
Show Details
Calories
196kcal
(10%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
20mg
(7%)
Sodium
12mg
(1%)
Potassium
36mg
(1%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
30IU
(1%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 196 kcal
% Daily Value*
| Calories | 196kcal | 10% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 12mg | 1% |
| Potassium | 36mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 30IU | 1% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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