Get the Recipe: Gluten Free Gingersnaps
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5.0
3 reviews
Excellent
Get the Recipe: Gluten Free Gingersnaps
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Crisp, crunchy, and full of flavor, these gluten free gingersnaps are the perfect treat for any occasion! They are made with a blend of warm spices, butter, and sugar. These gluten free cookies are so fun all year long!
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Ingredients
- ⅔ cup granulated sugar
- ⅓ cup light brown sugar tightly packed
- ¾ cup unsalted butter cold
- 1 egg
- ⅓ cup molasses
- 1 tsp baking soda
- ½ tsp sea salt
- 1 tsp cinnamon
- 1 tsp ground ginger
- 2 ¼ cups gluten free 1 to 1 flour
- ½ cup granulated sugar for rolling
Instructions
- First, preheat the oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- In the bowl of a stand mixer, add the cold butter, sugar, and brown sugar. Beat on medium speed until completely creamy and no lumps of butter remain.
- Then, add in the egg and molasses. Beat until combined.
- Add in the baking soda, sea salt, cinnamon, ginger, and gluten free flour. Beat on low speed until combined. The dough will be slightly thick.
- Add the ½ cup of white sugar to a shallow bowl. Scoop out spoonfuls of dough. Roll the dough between your palms to smooth out. Roll each dough ball in sugar. Place 3 inches apart on the lined pan.
- Bake for 10 to 11 minutes or until the edges are golden brown.
- Finally, remove the gluten free gingersnaps from the oven. Cool for 10 minutes before removing from the pan.
Notes
- XO Baking gluten free flour is the perfect flour blend for this recipe. It is also certified Paleo.
- Use a stand mixer to beat the butter and sugars together. Do not mix by hand. An electric hand mixer also works well.
- The cookie dough will be pretty thick.
- Use a cookie scoop or ice cream scoop to scoop the balls of dough.
- Bake until the edges are lightly golden.
- Store in an airtight container for up to 4 days.
Nutrition Information
Show Details
Calories
240kcal
(12%)
Carbohydrates
45g
(15%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
30mg
(10%)
Sodium
158mg
(7%)
Potassium
141mg
(4%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
292IU
(6%)
Vitamin C
0.01mg
(0%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15cookies
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 45g | 15% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 30mg | 10% |
| Sodium | 158mg | 7% |
| Potassium | 141mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 292IU | 6% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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