Grandma Geri's Gingersnaps
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5.0
72 reviews
Excellent
Grandma Geri's Gingersnaps
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Grandma Geri's Famous Soft Molasses Cookies Gingersnaps have a secret ingredient that makes them extra special!
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Ingredients
FULL RECIPE:
- 1 1/2 cups 3 sticks Cold Butter, cut into cubes
- 2 cups sugar
- 2 eggs
- 1/2 cup molasses
- 4 cups flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 2 1/2 teaspoons ginger
- 2 teaspoons cloves
- 1/2 teaspoon cayenne pepper
- sugar
HALF-RECIPE:
- 12 Tablespoons butter 3/4 cup or 1 1/2 sticks of Butter
- 1 cup sugar
- 1 egg
- 1/4 cup molasses
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 1/4 teaspoon ginger
- 1 teaspoon cloves
- 1/4 teaspoon cayenne pepper
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Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, cream butter and sugar for 4 minutes until light and fluffy and pale in color.
- Add eggs one at a time, mixing after each addition. Add molasses and mix well.
- Add flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, and cayenne pepper. Mix just until combined to avoid over-mixing the dough.
- Place sugar into small bowl. Roll dough into small balls and roll into sugar, coating well.
- Place on lined baking pan and bake for 12-15 minutes.
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Genuine Reviews
User Reviews
Overall Rating
5.0
72 reviews
Excellent
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