Get the Recipe: Gluten Free Whoopie Pies (Paleo)
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5.0
3 reviews
Excellent
Get the Recipe: Gluten Free Whoopie Pies (Paleo)
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These Gluten Free Whoopie Pies are fun and flavorful! Two chocolate cakes are sandwiched together with a homemade "marshmallow creme" filling. This New England classic dessert is great for any occasion!
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Ingredients
Whoopie Pies
- 2 ½ cups almond flour
- ⅔ cup cocoa powder
- ½ cup maple sugar or coconut sugar
- ¾ tsp baking soda
- 2 tbsp coconut oil melted
- 1 tsp vanilla extract
- ½ cup pure maple syrup
- 2 eggs
Filling
- 2 cans full fat coconut cream chilled
- ¼ cup pure maple syrup
- 2 tsp vanilla extract
Instructions
- First, make the Whoopie Pies. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
- In a large mixing bowl, combine dry ingredients: almond flour, cocoa powder, maple sugar and baking soda. Stir to combine.
- Add in melted coconut oil, vanilla extract, maple syrup and eggs. Stir to combine.
- Use a cookie scoop to scoop balls of dough onto lined baking sheet. Keep several inches between balls of dough to allow room to spread.
- Bake for 10 to 12 minutes or until set in the middle. Allow to cool on the pan for 10 minutes before removing to a wire rack to finish cooling.
- To make frosting, combine all frosting ingredients in a stand mixer or KitchenAid. Whip until light and fluffy.
- To assemble, spread frosting on one completely cooled Whoopie pie. Add another pie on the other side, creating a sandwich.
Notes
- Mix Whoopie pie dough until completely mixed.
- Bake until little pies are set in the middle and no longer gooey.
- Cool completely before making frosting.
- Whip frosting until light and fluffy.
- If making ahead of time, I recommend storing the pies and frosting separately until time to eat. Then, assemble.
- Store leftovers in the fridge.
- Use full fat coconut cream from a can. This is typically found in the Asian aisle. I use the brand Thai.
- If desired, loosely packed brown sugar can replace maple sugar.
- This recipe makes around 20 little pies, which are sandwiched together to make 10 Whoopie pies.
Nutrition Information
Show Details
Calories
565kcal
(28%)
Carbohydrates
41g
(14%)
Protein
11g
(22%)
Fat
44g
(68%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
33mg
(11%)
Sodium
102mg
(4%)
Potassium
431mg
(12%)
Fiber
7g
(28%)
Sugar
26g
(52%)
Vitamin A
48IU
(1%)
Vitamin C
2mg
(2%)
Calcium
116mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 565 kcal
% Daily Value*
| Calories | 565kcal | 28% |
| Carbohydrates | 41g | 14% |
| Protein | 11g | 22% |
| Fat | 44g | 68% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 33mg | 11% |
| Sodium | 102mg | 4% |
| Potassium | 431mg | 9% |
| Fiber | 7g | 28% |
| Sugar | 26g | 52% |
| Vitamin A | 48IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 116mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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