Get the Recipe: Hard Boiled Eggs in Microwave

User Reviews

3.2

219 reviews
Average
  • Cook Time

    0 mins

  • Additional Time

    4 mins

  • Total Time

    12 mins

  • Servings

    3 eggs

  • Calories

    63 kcal

  • Course

    Breakfast, Snacks

  • Cuisine

    American

Get the Recipe: Hard Boiled Eggs in Microwave

These hard boiled eggs in microwave are quick, easy and simple. This recipe is great for meal prep, healthy breakfasts and snacks. The egg yolks are perfectly cooked through.

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Ingredients

Servings
  • 3 eggs
  • 1 ½ tsp salt
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Instructions

  1. First, place eggs in microwave safe bowl. Add in salt and enough water on top to fully submerge the eggs.
  2. Microwave for 4 minutes. Then, wait 1 minute.
  3. Microwave for another 4 minutes.
  4. Carefully remove bowl of eggs from microwave. Immediately add handful of ice cubes to bowl to create ice bath.
  5. Allow eggs to remain in ice bath for 4 minutes.
  6. Finally, remove all but 1 tablespoon of water from bowl. Shake bowl back and forth several times to gently break egg shells.
  7. This makes peeling the eggs super easy. Peel and serve!

Notes

  • ½ teaspoon salt.
  • All microwaves are very different.
  • Please be extremely careful when handling the eggs.  They are extremely hot.  Please proceed at your own risk with caution.
  • The salt prevents the eggs from exploding in the microwave.  Do not omit salt.
  • For each additional egg, add ½ teaspoon salt.
  • Since all microwaves are different, cook times may alter slightly.
  • Use a microwave safe bowl that is fairly deep.
  • Use oven mitt when touching bowl.  It will become hot!
  • Store hard boiled eggs in the fridge for up to 7 days.

Nutrition Information

Show Details
Calories 63kcal (3%) Carbohydrates 1g (0%) Protein 6g (12%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 164mg (55%) Sodium 62mg (3%) Potassium 61mg (2%) Sugar 1g (2%) Vitamin A 238IU (5%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 3eggs

Amount Per Serving

Calories 63 kcal

% Daily Value*

Calories 63kcal 3%
Carbohydrates 1g 0%
Protein 6g 12%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 164mg 55%
Sodium 62mg 3%
Potassium 61mg 1%
Sugar 1g 2%
Vitamin A 238IU 5%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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3.2

219 reviews
Average

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