Instant Pot Hard Boiled Eggs Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Natural release and cooling time

    10 mins

  • Total Time

    21 mins

  • Servings

    2 to

  • Calories

    63 kcal

  • Cuisine

    American

Instant Pot Hard Boiled Eggs Recipe

Get all the tips and tricks to make perfect hard boiled eggs in your Instant Pot. Quick and easy to make, they are great for meal prep and a healthy snack.

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Ingredients

Servings
  • 2-8 fresh eggs
  • 1 cup water
  • 2 cups Ice cubes
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Instructions

  1. Fit the steamer rack trivet at the bottom of Instant Pot.
  2. Add one cup of water to Instant Pot.
  3. Carefully place eggs on steamer rack trivet.
  4. Cover and seal Instant Pot lid. Lock the steam valve.
  5. Select the manual mode setting and cook for 6 minutes on high pressure.
  6. Natural release valve for 5 minutes then quick release.
  7. Prep a large bowl with water and add ice cubes.
  8. Carefully add the eggs to the bowl of ice and let them cool for 5 minutes.
  9. Remove eggs from bowl of ice, peel and enjoy!

Notes

  • Storage: Store unpeeled hard-boiled eggs in the refrigerator for up to 3 days.

Nutrition Information

Show Details
Calories 63kcal (3%) Carbohydrates 1g (0%) Protein 6g (12%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 164mg (55%) Sodium 81mg (3%) Potassium 61mg (2%) Sugar 1g (2%) Vitamin A 238IU (5%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 2to

Amount Per Serving

Calories 63 kcal

% Daily Value*

Calories 63kcal 3%
Carbohydrates 1g 0%
Protein 6g 12%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 164mg 55%
Sodium 81mg 3%
Potassium 61mg 1%
Sugar 1g 2%
Vitamin A 238IU 5%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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