Get the Recipe: Vegan Lemon Cookies

User Reviews

4.3

39 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    12 cookies

  • Calories

    162 kcal

  • Course

    Dessert

  • Cuisine

    American

Get the Recipe: Vegan Lemon Cookies

These Vegan Lemon Cookies are thick, chewy and perfectly flavored! The lemon flavor adds a hint of sweetness and tartness. These gluten free lemon cookies are easy and so tasty!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • ¼ cup coconut oil softened, see note
  • cup light brown sugar tightly packed
  • 1 tsp vanilla extract
  • 2 tbsp almond milk
  • 2 tbsp unsweetened applesauce
  • 1 ½ cups gluten free 1 to 1 flour or all purpose flour
  • 1 tsp baking soda
  • 1 tbsp lemon juice
  • 1 tsp lemon zest plus more for garnish
Add to Shopping List

Instructions

  1. First, preheat oven to 375 degrees Fahrenheit. Line a baking pan with parchment paper.
  2. Add coconut oil to a microwave bowl and microwave for 7 seconds. Just enough to soften it.
  3. Add coconut oil, brown sugar and vanilla extract to stand mixer. Beat for 1 minute or until no clumps of coconut oil remain.
  4. Add almond milk and applesauce to mixing bowl. Stir to combine.
  5. Then, add all remaining ingredients. Stir until a thick dough forms.
  6. Use cookie scoop to drop balls of dough onto lined baking pan. Garnish the tops of each ball with some extra lemon zest if desired.
  7. Bake for 8 to 10 minutes or until middles of cookies are set.
  8. Finally, remove from oven. Allow cookies to cool for 5 minutes on pan. Then carefully move cookies to a cooling rack.

Notes

  • Coconut oil should be lightly softened but not melted.  I have found that microwaving it for 7 to 8 seconds works well.
  • Beat coconut oil, brown sugar and vanilla until completely mixed and no clumps of coconut oil remain.
  • Balls of dough should be about 1 inch to 1.5 inches in diameter.
  • Bake until middles of cookies are just set.  The edges will be a very light golden.
  • Store covered at room temperature for up to 4 days or in the fridge for up to 7 days.

Nutrition Information

Show Details
Calories 162kcal (8%) Carbohydrates 28g (9%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 98mg (4%) Potassium 35mg (1%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 1IU (0%) Vitamin C 1mg (1%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12cookies

Amount Per Serving

Calories 162 kcal

% Daily Value*

Calories 162kcal 8%
Carbohydrates 28g 9%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 98mg 4%
Potassium 35mg 1%
Fiber 1g 4%
Sugar 12g 24%
Vitamin A 1IU 0%
Vitamin C 1mg 1%
Calcium 16mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.3

39 reviews
Good

Write a Review

Drag & drop files here or click to upload