Get the Recipe: Levain Chocolate Chip Cookies (Gluten Free)
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4.9
108 reviews
Excellent
Get the Recipe: Levain Chocolate Chip Cookies (Gluten Free)
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These gluten free Levain chocolate chip cookies are thick, rich, and decadent! They are buttery, chocolaty and delicious. These bakery style cookies are massive!
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Ingredients
- 1 cup cold butter cut into small cubes
- ½ cup granulated sugar
- 1 cup light brown sugar tightly packed
- 2 eggs
- 3 ¼ cups gluten free 1 to 1 flour
- 1 tsp tapioca flour or cornstarch
- 1 tsp baking soda
- 2 ½ cups dark chocolate chips
- sea salt optional
Instructions
- First, preheat oven to 400 degrees Fahrenheit. Line a baking pan with parchment paper.
- In a stand mixer or large mixing bowl, beat together cubes of cold butter, white sugar and light brown sugar. Beat for 3 minutes or until no clumps of butter remain.
- Add in both eggs. Stir to combine.
- Then, add gluten free 1 to 1 flour, tapioca flour, and baking soda to bowl. Stir until a thick dough is formed.
- Fold in dark chocolate chips.
- Use a large spoon to scoop balls of dough onto parchment paper. Each ball of dough should be about 6 ounces. They do not need to be perfectly shaped. Place only 4 cookies equally spaced apart on lined pan.
- Then, bake for 10 to 12 minutes or until cookies are just set in the middle and slightly golden around the edges.
- Finally, remove from oven. Allow cookies to cool on pan for at least 10 minutes before carefully transferring to a cooling rack to finish cooling. Garnish with sea salt if desired.
Notes
- These cookies are massive, thick and huge! That is why I love them.
- Slice cold butter into small cubes.
- I highly recommend King Arthur Flour gluten free 1 to 1 flour for this recipe. All purpose flour can be used too.
- Tightly pack light brown sugar.
- The balls of cookie dough do not need to be perfectly shaped. See photos above for reference.
- They do not have to be 6 ounces each. Make them as big or small as you'd like! I do not suggest going over 6 ounces though.
- Bake until cookies look set in the middle and slightly golden around the edges. Do not over bake! They are meant to be gooey.
- Store covered at room temperature for up to 4 days.
Nutrition Information
Show Details
Calories
915kcal
(46%)
Carbohydrates
124g
(41%)
Protein
10g
(20%)
Fat
43g
(66%)
Saturated Fat
31g
(155%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
102mg
(34%)
Sodium
423mg
(18%)
Potassium
464mg
(13%)
Fiber
4g
(16%)
Sugar
58g
(116%)
Vitamin A
774IU
(15%)
Vitamin C
1mg
(1%)
Calcium
213mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8cookies
Amount Per Serving
Calories 915 kcal
% Daily Value*
| Calories | 915kcal | 46% |
| Carbohydrates | 124g | 41% |
| Protein | 10g | 20% |
| Fat | 43g | 66% |
| Saturated Fat | 31g | 155% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 102mg | 34% |
| Sodium | 423mg | 18% |
| Potassium | 464mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 58g | 116% |
| Vitamin A | 774IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 213mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
108 reviews
Excellent
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