Levain Bakery Chocolate Chip Cookie Recipe
User Reviews
4.8
282 reviews
Excellent
Levain Bakery Chocolate Chip Cookie Recipe
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Try this Levain Cookie Recipe, savoring Levain bakery perfection with rich chocolatey, nutty flavors in irresistible crunchy, chewy textures.
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Ingredients
- ½ cup (4oz/115g) butter (softened)
- ⅔ cup (4oz/115g) dark brown sugar
- ½ cup (4oz/115g) granulated sugar
- 1 teaspoon salt
- 2 large eggs (at room temperature)
- 1 tablespoon vanilla extract
- 2 cups (10oz/284g) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 2 cups (12oz/340g) semi-sweet chocolate chips
- 1 ⅔ cups (8 ⅓ oz/236g) walnuts (toasted and chopped)
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Notes
- Make sure that you beat the butter and sugar for the full five minutes to get the proper aeration of the dough.
- My recipe calls for semi-sweet chocolate chips, but feel free to use bittersweet or milk chocolate chips (or a combination) if you prefer.
- Do not skip toasting those walnuts! Bake them in a preheated 350°F (180°C) oven for roughly 10-15 minutes, until golden brown.
- These cookies are best eaten the day they are made. It’s best to store the dough in the freezer and bake as needed.
- You can make these cookies half-sized if you prefer but watch carefully as the baking times will be shorter.
- You can replace the walnuts with pecans or hazelnuts for a nice variation.
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User Reviews
Overall Rating
4.8
282 reviews
Excellent
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