Levain Chocolate Chip Cookie (Copycat)
User Reviews
5.0
3 reviews
Excellent
Levain Chocolate Chip Cookie (Copycat)
Report
Levain Chocolate Chip Cookie (Copycat) is a New York recipe that makes perfectly chewy, thick cookies with crunchy walnuts. Try it today!
Share:
Ingredients
- 1 cup unsalted butter , frozen and diced
- 1 cup brown sugar , packed
- 1/2 cup sugar
- 1 1/2 cups cake flour
- 1 1/2 cups flour (not cake flour)
- 1 teaspoon cornstarch
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup walnuts , chopped
- 2 large eggs , beaten
Instructions
- Line two large baking sheets with parchment paper.
- In a medium bowl, whisk together flours, cornstarch, baking powder, baking soda, and kosher salt.
- In a large bowl using a hand mixer (or in the bowl of a stand mixer), cream cold butter on low speed until cubes lose half their shape, about 30 to 45 seconds.
- Add sugars and continue to cream briefly, 30 to 60 seconds more.
- Add chocolate chips and walnuts and beat until combined.
- Gradually add flour mixture and beat to combine; mixture will be a bit crumbly.
- If any big pieces of butter remain, use hands to cut butter into smaller pieces.
- Add in eggs and beat until fully combined and smooth, forming a cohesive dough.
- Portion large balls of dough, about 6 ounces or 3/4 cup each.
- Place 4 balls of dough on each prepared tray and place in the freezer.
- Let chill for 90 minutes.
- When ready to bake, preheat the oven to 375 degrees.
- Place one empty baking sheet upside-down in the oven and place one tray of frozen dough on top.
- Bake one sheet of cookies at a time, until edges and spots on top are golden, but insides are still slightly doughy about 26 minutes.
Nutrition Information
Show Details
Calories
715kcal
(36%)
Carbohydrates
83g
(28%)
Protein
9g
(18%)
Fat
40g
(62%)
Saturated Fat
19g
(95%)
Trans Fat
1g
Cholesterol
80mg
(27%)
Sodium
353mg
(15%)
Potassium
401mg
(11%)
Fiber
5g
(20%)
Sugar
56g
(112%)
Vitamin A
448IU
(9%)
Vitamin C
1mg
(1%)
Calcium
79mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 715 kcal
% Daily Value*
| Calories | 715kcal | 36% |
| Carbohydrates | 83g | 28% |
| Protein | 9g | 18% |
| Fat | 40g | 62% |
| Saturated Fat | 19g | 95% |
| Trans Fat | 1g | 50% |
| Cholesterol | 80mg | 27% |
| Sodium | 353mg | 15% |
| Potassium | 401mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 56g | 112% |
| Vitamin A | 448IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 79mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
