Get the Recipe One-Pan Green Beans Almondine

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    2 mins

  • Total Time

    17 mins

  • Servings

    4 servings

  • Calories

    313 kcal

  • Course

    Side Dish

  • Cuisine

    French

Get the Recipe One-Pan Green Beans Almondine

This Green Beans Almondine recipe is made in one pan and is ready in less than 20 minutes! This side dish is made with fresh French green beans that are sautéed to perfect tenderness, paired with toasted, buttery sliced almonds with garlic and shallots. It's an irresistible combination!

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Ingredients

Servings
  • 4 4 Tablespoons unsalted butter
  • 1 1 small shallot finely chopped
  • 2 2 garlic cloves finely chopped
  • 1/2 1/2 cup raw almond slices
  • 1/4 1/4 cup white wine or vegetable stock or water
  • salt to taste
  • 1 1 pound fresh French green beans trimmed as needed
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Instructions

  1. In a large skillet, melt butter over medium heat. Add shallot with a pinch of salt and cook for 1 minute. Stir in garlic. Add almond slices and cook for 1-2 minutes, stirring occasionally, adding an additional pinch of salt as needed.
  2. Deglaze the pan with the liquid of choice (wine or stock), scraping up any brown bits as needed. Add the green beans and toss them together. Cover and simmer for 12-15 minutes until tender, stirring every few minutes to ensure the beans are sauteeing evenly and the shallot doesn't burn. Be sure to taste test for salt levels.
  3. Once the green beans are tender but still have a slight crisp, they're ready. Place in a serving bowl and top with all of the shallot and almond mixture. A pinch of flakey sea salt makes a wonderful garnish, too.
Equipments used:

Nutrition Information

Show Details
Calories 313kcal (16%) Carbohydrates 16g (5%) Protein 9g (18%) Fat 26g (40%) Saturated Fat 8g (40%) Polyunsaturated Fat 4g Monounsaturated Fat 12g Trans Fat 1g Cholesterol 30mg (10%) Sodium 68mg (3%) Potassium 478mg (14%) Fiber 7g (28%) Sugar 5g (10%) Vitamin A 1164IU (23%) Vitamin C 15mg (17%) Calcium 128mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 313 kcal

% Daily Value*

Calories 313kcal 16%
Carbohydrates 16g 5%
Protein 9g 18%
Fat 26g 40%
Saturated Fat 8g 40%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 12g 60%
Trans Fat 1g 50%
Cholesterol 30mg 10%
Sodium 68mg 3%
Potassium 478mg 10%
Fiber 7g 28%
Sugar 5g 10%
Vitamin A 1164IU 23%
Vitamin C 15mg 17%
Calcium 128mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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