Green Beans Almondine

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    115 kcal

  • Course

    Side Dish

  • Cuisine

    French

Green Beans Almondine

Green Beans Almondine made the classic French way with butter, lemon and toasted almonds. Simple, elegant and delicious.

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Ingredients

Servings
  • 1 pound fresh haricots verts , can substitute other slender green beans, washed and the stem side trimmed
  • 2 tablespoons sliced blanched almonds
  • 2 tablespoons unsalted butter
  • 1 tablespoon freshly squeezed lemon juice
  • Sea salt and pepper to taste
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Instructions

  1. Heat a large skillet over medium heat.  Add the sliced almonds and toast the, stirring frequently, until they take on a light golden hue, 2-3 minutes.  Transfer them to a bowl and set aside. 
  2. Bring a large pot of salted water to a boil. Add the green beans to the boiling water and as soon as the beans are in the water set the timer for 2 minutes (don't wait for the beans to start boiling again).  After 2 minutes, immediately drain the beans and put them in a bowl of ice water to prevent them from cooking any further.  Drain and then blot them dry with a clean towel.  
  3. In the large skillet, melt the butter over medium heat.  Add the blanched green beans and sauté them in the butter for 2-3 minutes until they're heated through and tender, but still slightly crispy.  Add salt and pepper to taste.  Drizzle the lemon juice over the green beans and toss them gently to coat. Transfer the green beans to a serving dish and sprinkled with the toasted almonds. Serve immediately.   

Nutrition Information

Show Details
Serving 4ounces Calories 115kcal (6%) Carbohydrates 9g (3%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 15mg (5%) Sodium 8mg (0%) Potassium 281mg (8%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 958IU (19%) Vitamin C 15mg (17%) Calcium 57mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 115 kcal

% Daily Value*

Serving 4ounces
Calories 115kcal 6%
Carbohydrates 9g 3%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 8mg 0%
Potassium 281mg 6%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 958IU 19%
Vitamin C 15mg 17%
Calcium 57mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

9 reviews
Excellent

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