Green Beans Almondine
User Reviews
4.4
15 reviews
Good
Green Beans Almondine
Report
Fresh green beans with shallot, garlic, fresh lemon juice, and toasted sliced almonds. This simple vegetable side dish is a favorite at holiday meals, but can be served year-round along side any meal.
Share:
Ingredients
- 1 pound green beans, washed and trimmed
- 2 tablespoons Butter, can use olive oil
- 1/4 cup sliced almonds
- 1 shallot, finely diced
- 3 garlic cloves, minced
- Juice of half a lemon
- 1 teaspoon kosher salt
- Freshly ground black pepper, to taste
Instructions
- Bring a large pot of salted water to a boil. Carefully add the green beans and blanch for 3 to 4 minutes, or until they are slightly tender but still crisp. You are going to finish cooking them in a skillet, so make sure you don’t blanch them for too long.
- Drain and plunge the green beans into a large bowl of ice water to stop the cooking process, this will also help the green beans keep their vibrant green color. Drain, and transfer to a clean towel to dry.
- In a large skillet, melt butter over medium heat. Add the almonds and sauté until golden brown, about 2 minutes, stirring occasionally. Watch them closely so you don’t burn the almonds.
- Reduce the temperature to low and add the shallot and garlic. Sauté for 1 minute, stirring occasionally.
- Add the green beans to the pan and sauté over medium heat for 2 to 4 minutes, until the green beans are tender.
- Remove the pan from the heat and finish with a squeeze of lemon juice. Stir in the almonds and season with salt and pepper. Serve warm.
Nutrition Information
Show Details
Calories
89kcal
(4%)
Carbohydrates
7g
(2%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
10mg
(3%)
Sodium
424mg
(18%)
Potassium
210mg
(6%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
639IU
(13%)
Vitamin C
10mg
(11%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 89 kcal
% Daily Value*
| Calories | 89kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 424mg | 18% |
| Potassium | 210mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 639IU | 13% |
| Vitamin C | 10mg | 11% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
15 reviews
Good
Other Recipes
You'll Also Love
