Get the Recipe: Peanut Butter Oreo Cookies
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5.0
3 reviews
Excellent
Get the Recipe: Peanut Butter Oreo Cookies
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Soft and chewy peanut butter Oreo cookies are loaded with creamy peanut butter and crunchy Oreo chunks! This easy recipe is a childhood dream come true in every bite. They are thick, soft, gooey, and incredibly flavorful!
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Ingredients
- ½ cup cold unsalted butter
- ¼ cup granulated sugar
- ½ cup light brown sugar tightly packed
- 1 egg
- 1 tsp vanilla extract
- ¼ cup all natural creamy peanut butter
- 1 ½ cups gluten free flour
- ½ tsp baking soda
- ⅓ cup chocolate chunks
- ½ cup gluten free Oreos crumbled
Instructions
- First, preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
- In the bowl of a stand mixer, add the cold butter, granulated sugar, and brown sugar. Beat for 2 minutes until creamy, or until no clumps of butter remain.
- Next, add in the egg and vanilla. Beat until combined.
- Add in the peanut butter. Beat until combined.
- Then, add in the gluten free flour and baking soda. Stir until a thick dough forms.
- Fold in the chocolate chunks and crumbled Oreos. Stir together.
- Use a cookie scoop to scoop balls of dough onto the lined pan. Space at least 3 inches apart.
- Bake for 9 to 11 minutes, or until the edges are just barely set and the middles still look gooey.
- Finally, remove from the oven. Allow the peanut butter Oreo cookies to cool slightly before enjoying.
Notes
- Use cold butter from the fridge.
- Use all natural creamy peanut butter.
- The cookie dough will be relatively thick.
- If you are not gluten free, feel free to use all purpose flour and regular Oreos.
- Feel free to use another flavor of Oreos if desired.
- Do not bake too long.
- Store in an airtight container for up to 4 days at room temperature.
- kitchen favorites
- Use cold butter from the fridge.
- Use all natural creamy peanut butter.
- The cookie dough will be relatively thick.
- If you are not gluten free, feel free to use all purpose flour and regular Oreos.
- Feel free to use another flavor of Oreos if desired.
- Do not bake too long.
- Store in an airtight container for up to 4 days at room temperature.
- Check out all of my kitchen favorites!
Nutrition Information
Show Details
Calories
265kcal
(13%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
34mg
(11%)
Sodium
104mg
(4%)
Potassium
93mg
(3%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
259IU
(5%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 34mg | 11% |
| Sodium | 104mg | 4% |
| Potassium | 93mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 259IU | 5% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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