Get the Recipe: Paleo Vegan Double Chocolate Truffles
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5.0
36 reviews
Excellent
Get the Recipe: Paleo Vegan Double Chocolate Truffles
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These Paleo Vegan Double Chocolate Truffles are the perfect little bite. They're made with only a few ingredients. Since they're no bake, they're great for any time of the year!
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Ingredients
- 12 ounce pitted Medjool Dates about 1 1/2 cups
- 1/3 cup cocoa powder
- 1 tsp vanilla extract
- 1/4 cup coconut oil melted
Coating
- 1 cup dark chocolate chips
- 1 tsp coconut oil
- sea salt to garnish
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Instructions
- First, add pitted dates, cocoa powder, vanilla and melted coconut oil to a high speed blender or food processor.
- Blend until mixture resembles a paste.
- Using a small cookie scoop, scoop balls of dough onto a parchment lined baking sheet. Roll dough between palms to create little spheres.
- Place pan in freezer for 10 minutes.
- Meanwhile, add chocolate and coconut oil to a microwave safe dish. Microwave in 30 seconds increments until melted, stopping to stir between each increment.
- Remove pan from freezer. Using tongs, dip each ball of dough into melted chocolate until completely covered. Place coated truffle back onto the baking sheet.
- Continue for remaining dough. Sprinkle each with sea salt if desired.
- If desired, roll some balls of dough into cocoa powder instead of melted chocolate.
- Return pan to the freezer for at least 10 minutes or until chocolate coating has hardened.
Notes
- Blend mixture until mixture resembles a sticky paste. There should be no chunks of dates left.
- Freeze balls of dough until firm.
- Use dairy free chocolate chips to keep this recipe Vegan and Paleo.
- Melt chocolate and coconut oil in 30 second increments. Stop and stir between each. Mine took about 1 minute total.
- Freeze truffles until coating has hardened.
- Store in fridge for up to 2 weeks. Store in freeze for up to 2 months.
Nutrition Information
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Calories
158kcal
(8%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.3g
Sodium
1mg
(0%)
Potassium
178mg
(5%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
2IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15truffles
Amount Per Serving
Calories 158 kcal
% Daily Value*
| Calories | 158kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Sodium | 1mg | 0% |
| Potassium | 178mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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