Get the Recipe: Peanut Butter Rice Krispie Treats

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    16 bars

  • Calories

    155 kcal

  • Course

    Dessert

  • Cuisine

    American

Get the Recipe: Peanut Butter Rice Krispie Treats

These peanut butter rice krispie treats feature a crunchy crispy cereal layer and creamy chocolate coating! The chocolate and peanut butter combination is so tasty. These no bake bars are quick and easy to make!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

Rice Krispie Treats

  • 3 cups brown rice cereal
  • ¾ cup all natural creamy peanut butter
  • cup honey
  • pinch sea salt
  • 1 tsp vanilla extract

Chocolate Coating

  • cup dark chocolate chips
  • 2 tbsp all natural creamy peanut butter
Add to Shopping List

Instructions

  1. First, line an 8 inch square pan with parchment paper. In a large microwave safe bowl, add the creamy peanut butter and honey. Microwave in 10 second increments, stopping between each to stir, until creamy and melted.
  2. Stir in the sea salt and vanilla extract.
  3. Pour the rice cereal into a large mixing bowl. Pour the melted peanut butter mixture on top.
  4. Gently stir until completely coated.
  5. Add this mixture to the lined square pan. Gently smooth into an even layer.
  6. Then, microwave the chocolate chips and peanut butter together. Stir until fully melted and creamy.
  7. Pour this chocolate mixture on top. Smooth into an even layer.
  8. Chill in the fridge for 1 to 2 hours, until set. Allow the bars to sit at room temperature for 5 minutes before slicing into.

Notes

  • Regular rice krispie cereal is NOT gluten free unfortunately.  Therefore, I used Real Cereal Company!
  • Do not burn the peanut butter and honey.  Once it is creamy, stop microwaving.
  • In addition, be careful microwaving the chocolate chips and peanut butter.
  • Allow the chocolate coating to fully harden before eating.
  • These bars are best eaten within 48 hours for maximum crispiness.  However, store at room temperature for up to 4 days.

Nutrition Information

Show Details
Calories 155kcal (8%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Sodium 61mg (3%) Potassium 88mg (3%) Fiber 1g (4%) Sugar 7g (14%) Vitamin C 0.04mg (0%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 16bars

Amount Per Serving

Calories 155 kcal

% Daily Value*

Calories 155kcal 8%
Carbohydrates 17g 6%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Sodium 61mg 3%
Potassium 88mg 2%
Fiber 1g 4%
Sugar 7g 14%
Vitamin C 0.04mg 0%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love