Get the Recipe Quick Homemade Pickles

Name: Get the Recipe Quick Homemade Pickles
Prep time: 5 min
Cook time: 5 min
Yield: 1 serving
Ingredients: 1/2 1/2 cup water; 1/2 1/2 cup white vinegar; 1 1/2 1 1/2 teaspoons granulated sugar; 2 2 teaspoons coarse sea salt; 2-3 2-3 smashed garlic cloves; 1/2 1/2 teaspoon dried dill; Heaping 1/2 teaspoon black peppercorns; Optional: 1/2 thai chili pepper; 1 1 medium cucumber; 1/4 1/4 cup water; 1/4 1/4 cup white vinegar; 3/4 3/4 teaspoon granulated sugar; 1 1 teaspoon coarse sea salt; Heaping 1/4 teaspoon black peppercorns; 1/2 1/2 red onion

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Course
Side Dish
Cuisine
Vegetarian

Get the Recipe Quick Homemade Pickles

Uri Fleming

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Homemade pickles and onions - a quick and easy recipe to top your favorite summer recipes!

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Ingredients

CUCUMBER:

1/2 1/2 cup water
1/2 1/2 cup white vinegar
1 1/2 1 1/2 teaspoons granulated sugar
2 2 teaspoons coarse sea salt
2-3 2-3 smashed garlic cloves
1/2 1/2 teaspoon dried dill or 2 teaspoons fresh
Heaping 1/2 teaspoon black peppercorns
Optional: 1/2 thai chili pepper
1 1 medium cucumber thinly sliced

ONION:

1/4 1/4 cup water
1/4 1/4 cup white vinegar
3/4 3/4 teaspoon granulated sugar
1 1 teaspoon coarse sea salt
Heaping 1/4 teaspoon black peppercorns
1/2 1/2 red onion thinly sliced

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Instructions

CUCUMBERS:

In a small saucepan, heat water, vinegar, sugar, and salt. Bring to a boil. Meanwhile, in a 16 ounce mason jar, place garlic, dill, peppercorns, and chili pepper in bottom. Stack cucumber slices in the jar. Pour boiling vinegar mix on top. Let cool completely, cover and store in fridge. Cucumbers are ready to use in about 30 minutes (once cool) but will have more flavor the longer they sit - I recommend a couple of hours.

ONION:

In a small saucepan, heat water, vinegar, sugar, and salt. Bring to a boil. Meanwhile, place the peppercorns in the bottom of an 8 oz. mason jar. Stack thinly sliced red onion in the jar. Pour boiling vinegar mix on top. Let cool completely, cover and store in fridge.