Get the Recipe: Raspberry Bread
User Reviews
5.0
3 reviews
Excellent
Get the Recipe: Raspberry Bread
Report
This raspberry bread is light and fluffy! The chocolate and raspberry combination is rich and decadent. This quick bread is simple and easy to make. Enjoy it for breakfast, brunch, a snack, or dessert!
Share:
Ingredients
- 1 ½ cups mashed ripe bananas
- 1 egg
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1 ½ cups flour regular or gluten free
- ¼ cup coconut sugar or brown sugar
- ½ tsp baking soda
- 1 tsp baking powder
- ½ tsp sea salt
- ½ cup chopped dark chocolate
- ½ cup fresh raspberries
Instructions
- First, preheat your oven to 350 degrees Fahrenheit. Line a bread pan with parchment paper.
- Add the mashed bananas, egg, melted coconut oil, and vanilla extract to a mixing bowl. Stir to combine.
- Then, add in the flour, coconut sugar, baking soda, baking powder, and sea salt. Stir to combine. The batter will be thick.
- Carefully fold in the chopped dark chocolate and fresh raspberries.
- Transfer the bread batter to the lined pan. Smooth into an even layer.
- Bake for 35 to 40 minutes, or until a toothpick inserted comes out clean.
- Lastly, remove the pan from the oven. Once fully cooled, slice and serve this raspberry bread.
Notes
- Use ripe bananas. The bananas should be brown or brown spotted.
- Feel free to replace the melted coconut oil with melted butter or olive oil.
- Brown sugar can replace coconut sugar if needed.
- Do not over bake. Insert a toothpick into the bread. If it comes out clean, the bread is done baking.
- Allow the bread to cool before slicing into.
- Use ripe bananas. The bananas should be brown or brown spotted.
- Feel free to replace the melted coconut oil with melted butter or olive oil.
- Both regular all-purpose flour and gluten free flour can be used.
- Brown sugar can replace coconut sugar if needed.
- Do not over bake. Insert a toothpick into the bread. If it comes out clean, the bread is done baking.
- Allow the bread to cool before slicing into.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition Information
Show Details
Calories
235kcal
(12%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
21mg
(7%)
Sodium
287mg
(12%)
Potassium
224mg
(6%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
54IU
(1%)
Vitamin C
4mg
(4%)
Calcium
47mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 21mg | 7% |
| Sodium | 287mg | 12% |
| Potassium | 224mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 54IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 47mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Chocolate Cupcakes with Raspberry Filling and Raspberry Chocolate Buttercream
American
5.0
(9 reviews)
