Get the Recipe Salted Caramel Apple Cake

Name: Get the Recipe Salted Caramel Apple Cake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 10 servings
Ingredients: 2 1/2 2 1/2 cups all-purpose flour; 1 1 teaspoon baking soda; 1 1 teaspoon baking powder; 2 2 teaspoons cinnamon; 1 1 teaspoon fine salt; 1 1 cup granulated sugar; 1/2 1/2 cup brown sugar; 1 1 cup unsalted butter; 2 2 eggs; 1 1 cup applesauce; 1/4 1/4 cup whole milk; 2 2 cups apples; 6 6 oz. Caramel sauce; 1/2 - 1 1/2 - 1 Tablespoon sea salt or flakey salt; Whipped Cream

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Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 10 mins
Servings
10 servings
Course
Dessert
Cuisine
American

Get the Recipe Salted Caramel Apple Cake

Uri Fleming

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A cake perfect for fall - full of diced Granny Smith apples, cinnamon, and topped with creamy salted caramel drizzle.

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Ingredients

Servings

2 1/2 2 1/2 cups all-purpose flour
1 1 teaspoon baking soda
1 1 teaspoon baking powder
2 2 teaspoons cinnamon
1 1 teaspoon fine salt
1 1 cup granulated sugar
1/2 1/2 cup brown sugar
1 1 cup unsalted butter room temperature
2 2 eggs room temperature
1 1 cup applesauce
1/4 1/4 cup whole milk
2 2 cups apples diced small
6 6 oz. Caramel sauce
1/2 - 1 1/2 - 1 Tablespoon sea salt or flakey salt
Whipped Cream optional for serving

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Instructions

Pre-heat oven to 350°F. Lightly flour or grease a bundt pan.
In a medium bowl, sift together flour, baking soda, baking powder, cinnamon, and salt. Set aside.
Using an electric mixer, cream together sugar, brown sugar, and butter. Add eggs one at a time, mixing between each addition. In a small bowl, stir together applesauce and milk. Alternate adding dry ingredients and wet ingredients, three times, slowly mixing between each addition. Stir in apples just until combined.
Spread the batter evenly around the prepared bundt pan and bake for 52-58 minutes, until a toothpick comes out clean when inserted. Let rest for 10 minutes, then invert pan to remove cake.
Once the cake has cooled, drizzle caramel sauce over the cake and sprinkle salt evenly around right before serving (for the texture of it - otherwise it will melt into the caramel). Serve a slice of cake with whipped cream if desired (highly recommended!).