Get the Recipe Simple Spring Pasta
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
4 servings
-
Course
Main Course
-
Cuisine
Vegetarian
Get the Recipe Simple Spring Pasta
Report
Simple Spring Pasta - fettuccine tossed in a light garlic sauce with fresh asparagus and juicy tomatoes.
Share:
Ingredients
- 8 oz. fettuccine noodles
- 3 Tablespoons butter or olive oil
- 1/2 /2 cup yellow onion finely chopped
- 3 garlic cloves finely chopped
- 1/4 /4 teaspoon red pepper flakes
- 1/2 /2 teaspoon sea salt
- 1 bunch asparagus cut into 1 inch pieces
- 1 1/2 /2 cups cherry tomatoes
- 1/4 /4 cup broth or dry white wine
- 1/4 /4 cup reserved pasta water
Instructions
- Bring a large pot of salted water to a boil; begin cooking fettuccine noodles according to package.
- Melt butter over medium-high heat in a large skillet. Add onion and cook for 2 minutes. Add garlic, red pepper flakes, and salt. Cook for an additional 2 minutes. Deglaze pan with broth/wine.
- Add asparagus to skillet. Cook for 2 minutes and then add the tomatoes to the skillet. Toss and let cook for an additional 4 minutes or until asparagus is tender but still has a slight crunch. Add pasta water and transfer pasta to skillet. Toss pasta and vegetables. Serve immediately (excellent with shaved parmesan cheese and basil - or on its own!).
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Creamy Lemon Spring Vegetable Pasta
American, International, Vegetarian, Vegan, gluten-free
4.6
(54 reviews)
