'Come and Get It' Huevos Rancheros Skillet

User Reviews

5.0

3 reviews
Excellent

'Come and Get It' Huevos Rancheros Skillet

These easy Skillet Huevos Rancheros have a 'build your own' aspect that will you keep you coming back again and again.

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Ingredients

Servings
  • 3 tomatoes
  • 1/2 white onion
  • 2 cloves garlic
  • 1-2 chipotles in adobo
  • 1 potato
  • 1 teaspoon chili powder (or chipotle powder)
  • 1 avocado
  • 5-6 eggs
  • 8 corn tortillas
  • 2 cups refried beans
  • cilantro (optional)
  • cotija cheese (optional)
  • sour cream (optional)
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Instructions

  1. Wash and de-stem the tomatoes
  2. Roast tomatoes in oven at 400F for 15-20 minutes
  3. Dice a potato and toss with salt, pepper, a dollop of oil, and 1 teaspoon chili powder (or chipotle powder)
  4. Bake diced potatoes in oven for 20-25 minutes
  5. Heat up 2 cups refried beans (I sauteed them in a bit of lard)
  6. For poached eggs, bring a pot of water to boil and reduce to a simmer
  7. Add salt and a dollop of vinegar (optional) to the simmering water
  8. Slide the eggs into the water individually and let cook for 4-6 minutes
  9. When tomatoes are done roasting, add to a blender along with 1/2 white onion, 2 cloves garlic, and 1 chipotle in adobo. Pulse blend and taste for heat level.
  10. Warm up the corn tortillas (I use the oven for 1-2 minutes)
  11. Slice the avocado
  12. Prepare the optional garnishes: chopped cilantro, Cotija cheese, sour cream
  13. Serve immediately

Notes

  • Gathering everything in a cast iron pan or baking dish gives you the option of warming everything up for a couple minutes just before serving
  • If you want a a milder salsa, start by adding just one half of the chipotle and taste for heat level

Nutrition Information

Show Details
Calories 644kcal (32%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 644 kcal

% Daily Value*

Calories 644kcal 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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