Get the Recipe: Valentine's Bark
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5.0
3 reviews
Excellent
Get the Recipe: Valentine's Bark
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This Valentine's Bark features smooth chocolate, sweetheart candies, and colorful sprinkles! This quick and easy recipe is fun for snacks and desserts. Kids love it!
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Ingredients
- ½ cup chocolate chips
- 1 tsp coconut oil
- ¼ cup conversation heart candies
- Sprinkles
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Instructions
- First, line a pan with parchment paper.
- Melt the chocolate chips and coconut oil together. Stir until smooth and creamy. Pour this mixture into a big square or rectangle on the parchment lined pan.
- Top with conversation hearts and sprinkles.
- Refrigerate for 15 to 20 minutes, or until the chocolate has hardened.
- Finally, remove from the fridge. Break into pieces and enjoy!
Notes
- kitchen favorites
- Feel free to use any type of chocolate that melts well.
- Use parchment paper for easy removal and clean up.
- Allow the chocolate to fully harden before breaking apart.
- Store in the fridge or freezer.
- Check out all of my kitchen favorites!
Nutrition Information
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Calories
113kcal
(6%)
Carbohydrates
14g
(5%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.02g
Monounsaturated Fat
0.1g
Fiber
2g
(8%)
Calcium
0.01mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Calories | 113kcal | 6% |
| Carbohydrates | 14g | 5% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.1g | 1% |
| Fiber | 2g | 8% |
| Calcium | 0.01mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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