Get the Recipe: Strawberry Bark
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5.0
3 reviews
Excellent
Get the Recipe: Strawberry Bark
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This chocolate strawberry bark is made with only 3 easy ingredients! It is great for an afternoon snack or healthier dessert. The chocolate strawberry combination is classic and delicious!
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Ingredients
- 10 strawberries sliced
- ½ cup yogurt
- ½ cup Melted chocolate
Instructions
- First, slice the strawberries. Place in an even layer, touching each other.
- Spread the yogurt on top.
- Then, top with melted chocolate.
- Place in the freezer for 25 to 30 minutes, until the chocolate is hardened and the yogurt is mostly frozen.
- Finally, remove from the freezer. Break into pieces and enjoy! Store leftovers in the freezer.
Notes
- kitchen favorites
- I love this heart shaped silicone pan!
- Feel free to use another silicone pan or use a parchment lined pan.
- Feel free to use regular or Greek yogurt. I used vanilla Greek yogurt for these photos.
- Allow the chocolate to harden and the yogurt to mostly freeze before baking into pieces.
- Store leftovers in the freezer.
- Check out all of my kitchen favorites!
Nutrition Information
Show Details
Calories
70kcal
(4%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Cholesterol
2mg
(1%)
Sodium
9mg
(0%)
Potassium
78mg
(2%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
17IU
(0%)
Vitamin C
9mg
(10%)
Calcium
24mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8pieces
Amount Per Serving
Calories 70 kcal
% Daily Value*
| Calories | 70kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 9mg | 0% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 17IU | 0% |
| Vitamin C | 9mg | 10% |
| Calcium | 24mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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