Get the Recipe: Vegan Buttercream Frosting

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 cup

  • Calories

    1754 kcal

  • Course

    Dessert

  • Cuisine

    American

Get the Recipe: Vegan Buttercream Frosting

This vegan buttercream frosting is so smooth and creamy! It is quick and easy to make. Only a few pantry staple ingredients needed. Use this frosting for cakes, cupcakes, cookies, brownies and more!

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Ingredients

Servings
  • ½ cup unsalted vegan butter softened
  • 1 tbsp pure maple syrup
  • 2 cups powdered sugar
  • 1 tbsp dairy free milk as needed
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Instructions

  1. First, add softened butter and maple syrup to the bowl of a stand mixer. Mix on high until completely creamy, about 2 to 3 minutes.
  2. Use a spatula to scrape down the sides of the mixing bowl as needed.
  3. Add powdered sugar to the bowl. Mix slowly until completely combined.
  4. Add in a tablespoon or so of milk. Add more for thinner frosting. Otherwise, add frosting to piping bag and frost dessert!

Notes

  • Use softened butter.  I put mine on the countertop an hour before making this recipe.
  • Do not use cold or melted butter.
  • I like using Earth Balance butter sticks.
  • Cream the butter and pure maple syrup completely.
  • For a thicker frosting, add slightly more powdered sugar.
  • For a thinner frosting, add slightly more milk.
  • Add in a pinch of sea salt if desired.
  • For gingerbread flavor, replace maple syrup with molasses.  Add in a pinch of ground ginger.
  • This recipe makes about 1 cup of frosting.  This was enough for 10 cookies.  Feel free to double this recipe if needed.
  • If needed, freeze frosting for up to 1 month.  Place in fridge overnight to thaw.

Nutrition Information

Show Details
Calories 1754kcal (88%) Carbohydrates 254g (85%) Protein 1g (2%) Fat 86g (132%) Saturated Fat 16g (80%) Polyunsaturated Fat 26g Monounsaturated Fat 41g Trans Fat 16g Sodium 707mg (29%) Potassium 90mg (3%) Fiber 0.1g (0%) Sugar 247g (494%) Vitamin A 59IU (1%) Vitamin C 1mg (1%) Calcium 48mg (5%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 1754 kcal

% Daily Value*

Calories 1754kcal 88%
Carbohydrates 254g 85%
Protein 1g 2%
Fat 86g 132%
Saturated Fat 16g 80%
Polyunsaturated Fat 26g 153%
Monounsaturated Fat 41g 205%
Trans Fat 16g 800%
Sodium 707mg 29%
Potassium 90mg 2%
Fiber 0.1g 0%
Sugar 247g 494%
Vitamin A 59IU 1%
Vitamin C 1mg 1%
Calcium 48mg 5%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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