Vanilla Vegan Buttercream Frosting

User Reviews

5.0

138 reviews
Excellent
  • Prep Time

    5 mins

  • Mixing

    10 mins

  • Total Time

    15 mins

  • Servings

    24 servings for frosting cupcakes

  • Calories

    133 kcal

  • Course

    Dessert

  • Cuisine

    American

Vanilla Vegan Buttercream Frosting

This 4-ingredient vegan buttercream frosting is quick & easy, super fluffy, creamy, light, and decadent - perfect for piping or spreading over vegan cakes, cupcakes, cookies & brownies in just 15 minutes!

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Ingredients

Servings
  • 1 cup of softened unsalted vegan butter at room temperature (salted is fine if that’s what you have)
  • 1 (1-pound) package confectioner’s sugar (3 ½ cups)
  • 2 tablespoons of vanilla plant-based milk
  • 2 teaspoons of vanilla extract
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Instructions

  1. In the bowl of a stand mixer (or a large bowl if you’re using a handheld electric mixer), add the room temperature vegan butter. Whisk the vegan butter on medium speed for 2 minutes.
  2. Slowly add the confectioner’s sugar while continuously beating the vegan butter. Add in the plant-based milk and vanilla extract and beat for an additional three minutes until light and fluffy.

Notes

  • Sift the powdered sugar: To avoid lumps or grittiness in the frosting.
  • Use softened vegan butter: It must be at room temperature to beat quickly and smoothly into light and fluffy vegan vanilla buttercream frosting.
  • Adjust the consistency: If the frosting is too thick, add dairy-free milk/cream (one teaspoon at a time - add too much, and the vegan frosting may split). If it’s too thin, add more powdered sugar.
  • If it's over-whipped: Use a wooden spoon to knock out excess air in the dairy-free buttercream.

Nutrition Information

Show Details
Calories 133kcal (7%) Carbohydrates 18g (6%) Protein 0.02g (0%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Trans Fat 1g Sodium 60mg (3%) Potassium 2mg (0%) Fiber 0.004g (0%) Sugar 17g (34%) Calcium 2mg (0%) Iron 0.02mg (0%)

Nutrition Facts

Serving: 24servings for frosting cupcakes

Amount Per Serving

Calories 133 kcal

% Daily Value*

Calories 133kcal 7%
Carbohydrates 18g 6%
Protein 0.02g 0%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Sodium 60mg 3%
Potassium 2mg 0%
Fiber 0.004g 0%
Sugar 17g 34%
Calcium 2mg 0%
Iron 0.02mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

138 reviews
Excellent

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