Get the Recipe: Vegan Chocolate Chip Muffins
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5.0
60 reviews
Excellent
Get the Recipe: Vegan Chocolate Chip Muffins
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These Vegan chocolate chip muffins are so easy to make and absolutely delicious! They are great for a quick and easy breakfast, snack, or even dessert. These gluten free Vegan muffins are loved by both kids and adults!
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Ingredients
- 1 cup almond milk
- 1 ½ tsp apple cider vinegar
- 2 cups gluten free 1 to 1 flour or all purpose flour
- 2 tsp baking powder
- ¾ cup granulated sugar
- ⅓ cup avocado oil or other neutral oil
- 1 tbsp vanilla extract
- ⅔ cup vegan chocolate chips
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Instructions
- First, preheat oven to 375 degrees Fahrenheit. Generously spray a muffin pan with nonstick spray.
- Combine almond milk and apple cider vinegar in a small bowl. Stir to combine. Let this mixture sit for 5 to 7 minutes to curdle.
- In a mixing bowl, add gluten free flour, baking powder and sugar. Stir to combine.
- In another bowl, combine avocado oil and vanilla extract. Slowly stir in curdled milk.
- Then, pour wet mixture into dry mixture. Stir until combined.
- Then, fold in chocolate chips.
- Spoon dough into greased muffin pan. Sprinkle with extra chocolate chips on top if desired.
- Bake for 17 to 18 minutes or until a toothpick inserted comes out clean.
- Finally, remove pan from oven. Allow muffins to cool in pan for 10 minutes. Then use a knife to run around the edges of each muffin, slowly lifting them out.
Notes
- Allow the milk and apple cider vinegar to curdle together for 5 to 7 minutes.
- Gluten free 1 to 1 flour and all purpose flour both work in this recipe.
- For nut free, use soy milk or coconut milk.
- Both regular sized chocolate chips and mini chocolate chips can be used.
- Store muffins in an airtight container at room temperature for up to 3 days.
Nutrition Information
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Calories
256kcal
(13%)
Carbohydrates
40g
(13%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
98mg
(4%)
Potassium
23mg
(1%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Calcium
80mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 40g | 13% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 98mg | 4% |
| Potassium | 23mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Calcium | 80mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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User Reviews
Overall Rating
5.0
60 reviews
Excellent
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