Get the Recipe: Vegan Blueberry Muffins
User Reviews
5.0
36 reviews
Excellent
Get the Recipe: Vegan Blueberry Muffins
Report
These Vegan blueberry muffins are so soft and fluffy! This one bowl recipe is quick and easy to make. These Vegan gluten free blueberry muffins are great for breakfast, after school snacks and even dessert!
Share:
Ingredients
- 1 cup almond milk or soy milk
- 1 ½ tsp apple cider vinegar
- 2 cups gluten free 1 to 1 flour or all purpose flour
- 2 tsp baking powder
- ¾ cup granulated sugar
- ⅓ cup avocado oil or other neutral oil
- 2 tsp vanilla extract
- 1 tsp lemon juice
- ⅔ cup blueberries
Instructions
- First, preheat oven to 400 degrees Fahrenheit. Generously spray a muffin pan with nonstick spray.
- In a bowl, combine almond milk and apple cider vinegar. Allow this to sit for 5 to 7 minutes.
- In a large mixing bowl, combine gluten free flour, baking powder and sugar. Stir to combine.
- In another bowl, add avocado oil, vanilla extract and lemon juice. Stir in milk mixture.
- Then, pour wet mixture into dry mixture. Stir to combine.
- Fold in blueberries carefully.
- Spoon batter into greased muffin pan. Dot with extra blueberries on top if desired. Sprinkle sugar on tops of muffins if desired.
- Bake for 22 to 24 minutes or until a toothpick inserted comes out clean.
- Finally, remove from oven. Allow muffins to cool in pan for 10 minutes then carefully remove to a wire rack.
Notes
- Any dairy free milk works, but I have had the most success with almond milk and soy milk.
- Both gluten free 1 to 1 flour and all purpose flour can be used.
- If using frozen blueberries, thaw berries completely. Then squeeze out all excess moisture from blueberries. Note: thawed blueberries tend to leave huge blue streaks throughout the batter and muffins.
- Store muffins in an airtight container at room temperature for up to 3 days.
Nutrition Information
Show Details
Calories
252kcal
(13%)
Carbohydrates
43g
(14%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
118mg
(5%)
Potassium
35mg
(1%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
5IU
(0%)
Vitamin C
1mg
(1%)
Calcium
81mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10muffins
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 43g | 14% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 118mg | 5% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 81mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
Other Recipes
You'll Also Love
