Get the Recipe Vibrant Middle Eastern Salad

Name: Get the Recipe Vibrant Middle Eastern Salad
Prep time: 10 min
Cook time: 15 min
Yield: 4 -6 servings
Ingredients: 1 1 large lemon thinly sliced; 2 2 Tablespoons lemon juice; 2 2 Tablespoons olive oil; 1 1 garlic clove; Generous amount freshly ground pepper; 5-6 5-6 cups chopped lettuce; 1/4 1/4 cup fresh mint; 1/4 1/4 cup parsley; 1/2 1/2 cup golden raisins; 1 1 pomegranate; 1/2 1/2 cup shelled pistachios; 1 1 cucumber

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
4 -6 servings
Calories
298 kcal
Course
Salad
Cuisine
Middle Eastern

Get the Recipe Vibrant Middle Eastern Salad

Uri Fleming

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A flavorful, vibrant salad with a variety of textures! Simple to make and perfect for summer occasions!

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Ingredients

Servings

1 1 large lemon thinly sliced
2 2 Tablespoons lemon juice
2 2 Tablespoons olive oil
1 1 garlic clove minced
Generous amount freshly ground pepper
5-6 5-6 cups chopped lettuce
1/4 1/4 cup fresh mint chopped
1/4 1/4 cup parsley chopped
1/2 1/2 cup golden raisins
1 1 pomegranate seeded
1/2 1/2 cup shelled pistachios
1 1 cucumber diced

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Instructions

Pre-heat oven to 425°F. Arrange lemon slices in a thin layer on a large parchment-lined baking sheet. Lightly drizzle with oil (olive or vegetable). Bake for 13-15 minutes, flipping halfway through, until golden, soft, and caramelized. Set aside to cool.
Meanwhile, whisk together lemon juice, olive oil, garlic, and pepper. Toss lettuce, mint, parsley, raisins, pomegranate, pistachios, cucumber, roasted lemons, and dressing. Serve immediately if dressed, or keep dressing separate until ready to serve.

Notes

I use romaine lettuce usually, but feel free to switch out with your preferred greens!

Nutrition Information

Show Details

Calories 298kcal (15%) Carbohydrates 40g (13%) Protein 7g (14%) Fat 15g (23%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 9g Sodium 20mg (1%) Potassium 770mg (22%) Fiber 8g (32%) Sugar 25g (50%) Vitamin A 987IU (20%) Vitamin C 36mg (40%) Calcium 81mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 4-6 servings

Amount Per Serving

Calories 298 kcal

% Daily Value*

Calories	298kcal	15%
Carbohydrates	40g	13%
Protein	7g	14%
Fat	15g	23%
Saturated Fat	2g	10%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	9g	45%
Sodium	20mg	1%
Potassium	770mg	16%
Fiber	8g	32%
Sugar	25g	50%
Vitamin A	987IU	20%
Vitamin C	36mg	40%
Calcium	81mg	8%
Iron	2mg	11%