Jerusalem Salad Recipe

Name: Jerusalem Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 3 serving
Ingredients: 1 cup finely diced tomatoes; 1 cup finely diced cucumbers; 1 cup finely diced flat leaf; 1 cup finely diced red onion; 2 tablespoons high quality extra virgin olive oil; 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper

User Reviews

4.5

51 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
3
Calories
131 kcal
Course
Salad
Cuisine
Middle Eastern

Jerusalem Salad Recipe

Farrah Baldwin

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This Jerusalem Salad recipe is flavor-packed and uses the simplest ingredients to create a light fresh dish that comes together in a matter of minutes.

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Ingredients

Servings

1 cup finely diced tomatoes
1 cup finely diced cucumbers peeled or unpeeled
1 cup finely diced flat leaf Italian Parsley
1 cup finely diced red onion
2 tablespoons high quality extra virgin olive oil
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper

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Instructions

Combine the tomatoes, cucumbers, parsley, and red onion in a bowl.
Drizzle in the olive oil, then sprinkle the salt and pepper over the top. Toss to combine.
Taste and add more salt, pepper, or olive oil as needed to suit your taste and enjoy!

Notes

You can store this cucumber and tomato salad in an airtight container in your fridge for 1-2 days.
It is not recommended to freeze this Jerusalem salad because you will lose the crispness from the fresh vegetables.

Nutrition Information

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Serving 1serving Calories 131kcal (7%) Carbohydrates 12g (4%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 8g Sodium 448mg (19%) Fiber 3g (12%) Sugar 6g (12%)