Ghugni Recipe | Street Style Ghugni
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5.0
15 reviews
Excellent
Ghugni Recipe | Street Style Ghugni
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Delicious ghugni topped with fresh onion, coriander, and spices. It’s light, filling, and quite easy on the pockets.
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Ingredients
For cooking the Dried Peas
- 1 cup whole dried white or yellow peas/matar washed and soaked overnight
- 1 medium-sized potato peeled, cut into small cubes, and washed
- 3 cups water
- ½ teaspoon salt
- ⅓ teaspoon turmeric powder
For the Curry
- 2 tablespoon oil
- 1 bay leaf
- 1 medium-sized onion finely chopped
- 1 teaspoon Ginger-Garlic Paste
- ½ teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 large tomato chopped
- salt to taste
- 1 tablespoon coriander powder
- 1 teaspoon roasted cumin powder
- 2 tablespoon fresh coriander/cilantro finely chopped
- ⅓ teaspoon garam masala powder
For Garnishing (optional)
- finely chopped onion
- finely chopped coriander
- chopped green chili
- black salt
- lemon juice
- roasted cumin powder
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Instructions
Cooking the Dried White Peas
- Take soaked white peas, potato cubes, water, salt, and turmeric powder in a pressure cooker.
- Pressure cook for one whistle over a high flame and simmer for 5 minutes.
- Remove from flame and allow the pressure to settle on its own.
- Once done, transfer to a bowl and set aside.
Making the Curry
- Heat oil in a pan. Once the oil turns hot, add bay leaf and chopped onion. Saute until onions turn golden in color.
- Add ginger-garlic paste and saute until raw smell goes.
- Add turmeric powder, red chili powder, and a dash of water. Stir to mix.
- Add chopped tomatoes and salt. Saute till tomatoes become soft and mushy.
- Add coriander powder. Saute to mix.
- Add cooked peas and potatoes. Mix well. Cover and cook over medium flame for 5 minutes.
- Add roasted cumin powder, garam masala powder, and chopped coriander. Mix well and remove from flame.
- Serve piping hot ghugni garnishing with chopped onion, coriander, green chili, black salt, roasted cumin powder, and lemon juice.
Notes
- Make sure to soak the dried peas for at least 8 hours.
- Some dried peas take a little more time to cook. Hence cook accordingly.
- While cooking the yellow peas make sure they are not overcooked.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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