Bombay Sandwich Recipe (Street Style)
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4.8
81 reviews
Excellent
Bombay Sandwich Recipe (Street Style)
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This Bombay Sandwich Recipe is a popular Mumbai street food of flavorful and tasty sandwiches made with mix vegetables like beetroot, potato, tomato, onion and cucumber paired with butter, green chutney and a few ground spice powders. Also famous as the Mumbai Sandwich, this is a sweet, salty, spicy and savory recipe filled with a flavor that will leave you wanting for more!
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Ingredients
For sandwiches
- 10 slices white bread or whole wheat, brown bread or any soft bread
- 2 potatoes - small to medium-sized, boiled and sliced into rounds
- 1 beetroot - medium sized, boiled and thinly sliced
- 1 cucumber - thinly sliced
- 1 onion - thinly sliced, small to medium-sized
- 1 tomato - thinly sliced, small to medium-sized
- butter softened and at room temperature, salted or unsalted, add as required
- chaat masala as required
- black salt as required
- roasted cumin powder as required - optional
- freshly crushed black pepper or ground black pepper powder - optional
- tomato ketchup to be served with the sandwiches
For coriander chutney
- 1 cup Coriander leaves (cilantro) tightly-packed Or ½ cup coriander leaves and ½ cup mint leaves
- ½ to 1 teaspoon chaat masala powder or add as required
- 1 to 2 green chilies you can also add 2 to 3 green chilies
- salt or black salt as per taste
- 1 to 2 teaspoons water for blending or grinding chutney ingredients, optional
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Instructions
Making chutney
- In a mixer or blender, take rinsed coriander leaves, green chilies and chaat masala powder.
- Just add a pinch or two of salt as chaat masala already has salt in it.
- Grind the chutney ingredients till smooth and fine. No need to add water. But if you cannot grind, then add 1 or 2 teaspoons of water.
- Collect the coriander chutney in a bowl.
- Check the taste and add more salt if needed.
- Cover and keep the chutney aside if you are making these sandwiches immediately or else refrigerate.
Preparing Vegetables
- Boil or steam the beetroot and potatoes till they are tender. You can steam both the veggies in a pan, stove-top pressure cooker or in the instant pot adding water as required.
- When cooled, peel both the vegetables. Then thinly slice the beetroot and slice the potatoes as well.
- Peel and thinly slice onion and cucumber.
- Thinly slice the tomatoes as well. Peel and rinse the onions. Thinly slice the onions.
Making bombay sandwich
- Trim the edges of the bread slices if you prefer.
- Butter the bread slices evenly and very well.
- Now apply the coriander chutney to the slices.
- Place all the veggie slices one by one.
- Sprinkle the black salt and chaat masala on each one of them or alternately.
- Cover the sandwich with the bread slices with the butter and chutney on them.
- Slice into triangles or rectangles.
- Serve Bombay Sandwich immediately with tomato ketchup and the coriander chutney. Do not let them rest as they become soggy.
Notes
- You can cook the potato in the microwave. Wash the potato well. Prick the potatoes with a fork and microwave in the oven for 4 to 5 minutes.
- When the beetroot and potatoes are getting cooked, you can slice the other vegetables and make the green chutney.
- You can use whole wheat bread or brown bread or multigrain bread or white bread. But the best taste in this sandwich comes with white bread and this is how it is made by the street food vendors in Mumbai.
- Dairy butter is used in these sandwiches. But you could easily use vegan butter.
- You can also toast or grill these sandwiches if you prefer.
Nutrition Information
Show Details
Calories
314kcal
(16%)
Carbohydrates
47g
(16%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
24mg
(8%)
Sodium
556mg
(23%)
Potassium
668mg
(19%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
761IU
(15%)
Vitamin B1 (Thiamine)
1mg
Vitamin B2 (Riboflavin)
1mg
Vitamin B3 (Niacin)
4mg
Vitamin B6
1mg
Vitamin B12
1µg
Vitamin C
27mg
(30%)
Vitamin D
1µg
Vitamin E
1mg
Vitamin K
19µg
Calcium
168mg
(17%)
Vitamin B9 (Folate)
106µg
Iron
14mg
(78%)
Magnesium
51mg
Phosphorus
138mg
Zinc
1mg
Nutrition Facts
Serving: 5sandwiches
Amount Per Serving
Calories 314 kcal
% Daily Value*
| Calories | 314kcal | 16% |
| Carbohydrates | 47g | 16% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 556mg | 23% |
| Potassium | 668mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 761IU | 15% |
| Vitamin B1 (Thiamine) | 1mg | |
| Vitamin B2 (Riboflavin) | 1mg | |
| Vitamin B3 (Niacin) | 4mg | |
| Vitamin B6 | 1mg | |
| Vitamin B12 | 1µg | 42% |
| Vitamin C | 27mg | 30% |
| Vitamin D | 1µg | 5% |
| Vitamin E | 1mg | |
| Vitamin K | 19µg | |
| Calcium | 168mg | 17% |
| Vitamin B9 (Folate) | 106µg | |
| Iron | 14mg | 78% |
| Magnesium | 51mg | 13% |
| Phosphorus | 138mg | |
| Zinc | 1mg |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
81 reviews
Excellent
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