Giant Chocolate Chip Cookies

User Reviews

4.9

345 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    30 mins

  • Total Time

    1 hr

  • Servings

    9 large cookies

  • Calories

    672 kcal

  • Course

    Dessert

  • Cuisine

    American

Giant Chocolate Chip Cookies

How to make GIANT Chocolate Chip Cookies! These have golden brown, slightly crisped edges and soft & chewy interiors and are loaded with chocolate chips!Be sure to check out the how-to VIDEO just below the recipe!

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Ingredients

Servings
  • 1 cup unsalted butter melted and cooled to room temperature
  • 1 cup brown sugar¹ firmly packed
  • ¾ cup granulated sugar
  • 1 large egg room temperature preferred
  • 1 large egg yolk room temperature preferred
  • 1 ½ teaspoons vanilla extract
  • 2 ¾ cups all-purpose flour
  • 1 Tablespoon cornstarch
  • ½ teaspoons baking soda
  • ½ teaspoons baking powder
  • ¾ teaspoons salt
  • 1 ½ cups chocolate chips -- I recommend using ½ cup each of mini regular, and jumbo semisweet chocolate chips
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Instructions

  1. Combine melted/cooled butter, brown sugar, and granulated sugar in a large bowl and stir well.
  2. Add egg, egg yolk, and vanilla extract and stir until combined.
  3. In a separate, medium-sized bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt.
  4. Gradually add flour mixture to butter mixture, stirring until completely combined. Stir in chocolate chips.
  5. Cover cookie dough with plastic wrap and transfer to refrigerator to chill for at least 30 minutes.
  6. About 15 minutes before dough is finished chilling, preheat oven to 350F (175C) and line baking sheets with parchment paper².
  7. Once dough has chilled and oven has preheated, remove cookie dough from fridge and scoop ½ cup (yes, cup!) of dough and roll into a round ball.
  8. Place cookie dough on prepared baking sheets, spacing several inches apart.
  9. Transfer to 350F (175C) oven and bake 14-16 minutes or until edges are beginning to turn golden brown.
  10. Allow cookies to cool completely on baking sheet before removing and enjoying.

Notes

  • ¹Light or dark brown sugar will work well in this recipe. I personally like to use a 50/50 mix of the two.
  • ²If you don’t have parchment paper you can just bake cookies directly on an ungreased cookie sheet

Nutrition Information

Show Details
Serving 1giant cookie Calories 672kcal (34%) Carbohydrates 90g (30%) Protein 7g (14%) Fat 32g (49%) Saturated Fat 20g (100%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 95mg (32%) Sodium 310mg (13%) Potassium 79mg (2%) Fiber 3g (12%) Sugar 62g (124%) Vitamin A 700IU (14%) Calcium 370mg (37%) Iron 3.4mg (19%)

Nutrition Facts

Serving: 9large cookies

Amount Per Serving

Calories 672 kcal

% Daily Value*

Serving 1giant cookie
Calories 672kcal 34%
Carbohydrates 90g 30%
Protein 7g 14%
Fat 32g 49%
Saturated Fat 20g 100%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 95mg 32%
Sodium 310mg 13%
Potassium 79mg 2%
Fiber 3g 12%
Sugar 62g 124%
Vitamin A 700IU 14%
Calcium 370mg 37%
Iron 3.4mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

345 reviews
Excellent

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