Giardiniera
User Reviews
3.7
24 reviews
Good
-
Prep Time
15 mins
-
brining
1 d
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Total Time
1 d 15 mins
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Servings
1 quart
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Course
Condiments
-
Cuisine
Italian
Giardiniera
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Learn how to make your own vibrant giardiniera with this easy recipe using colorful veggies and a quick brine.
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Ingredients
- cauliflower white, purple, or orange, florets
- carrot rainbow, sliced
- watermelon radish thinly sliced
- sweet pepper cut in bite sized chunks
- rainbow chard stems sliced lengthwise
- snap peas
- jalapeño peppers sliced
brine
- 1 1/2 cups white vinegar
- 1 1/2 cups water
- 3 Tbsp pickling spices
- 2 bay leaf
Instructions
- Fit your vegetables into a large mason jar, or jars. Fit them in as tightly as you can.
- Heat the vinegar, water, and spices in a small saucepan just until it comes to a simmer. Let the mixture cool slightly, then pour over the vegetables, making sure to cover them completely with liquid.
- Let cool to room temperature, then cap and refrigerate for 24 hours before enjoying. Will keep up to a month in the refrigerator as long as the vegetables are submerged in the brine.
Genuine Reviews
User Reviews
Overall Rating
3.7
24 reviews
Good
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