Gigi Hadid Pasta Recipe (with and without vodka)
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
2
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Calories
641 kcal
-
Course
Main Course, Dinner
Gigi Hadid Pasta Recipe (with and without vodka)
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Tender pasta coated in a rich tomato cream sauce make this Gigi Hadid pasta recipe a truly satisfying meal ready in just 30 minutes.
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Ingredients
- 4 ounces or 1 cup penne pasta uncooked
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small size onion finely chopped
- 4-5 garlic cloves minced
- ¼ cup tomato paste
- 1 teaspoon red chili flakes
- ½ teaspoon sugar to balance the flavor
- 1 teaspoon Italian seasoning
- ground black pepper to taste
- salt to taste
- ½ cup heavy cream
- ¼ cup Parmesan Cheese freshly grated
- 2-3 basil leaves freshly chooped
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Instructions
Preparing the pasta
- Add pasta to a large pot of salted boiling water. Follow the package instructions, making sure to cook the pasta al dente. You don't want the pasta to get too soft.
- Reserve 1 cup of pasta water to use later in the sauce and drain the pasta.
Preparing the sauce
- Heat olive oil in a large pan. Add onion and garlic and saute over medium heat until they start to give off an aroma.
- Add in red chili flakes and stir for a couple of seconds.
- Add tomato paste and stir for about 2 minutes. You can add 1 tablespoon of vodka at this point (if using) and stir for another minute.
- Add the reserved pasta water and bring it to a boil.
- Add the salt, sugar, ground black pepper, and Italian seasoning.
- Mix in the heavy cream and bring the sauce to a simmer.
Combining the pasta and sauce
- Add the cooked pasta to the sauce and stir to mix. Mix in freshly grated parmesan cheese and chopped basil leaves, then turn off the flame.
Serving
- Serve with extra parmesan cheese, if desired and enjoy your delicious Gigi Hadid-inspired meal!
Notes
- Don't skip the salt in the pasta cooking water, as it enhances the flavor of the pasta.
- If you prefer an extra spicy cream sauce, add more chili flakes. Alternatively cut it out altogether for a non-spicier version or when serving to small kids.
- Thin out the sauce if it's a little thicker by adding a splash of pasta water or broth.
Nutrition Information
Show Details
Calories
641kcal
(32%)
Carbohydrates
60g
(20%)
Protein
16g
(32%)
Fat
39g
(60%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Trans Fat
0.2g
Cholesterol
91mg
(30%)
Sodium
543mg
(23%)
Potassium
666mg
(19%)
Fiber
5g
(20%)
Sugar
11g
(22%)
Vitamin A
1983IU
(40%)
Vitamin C
14mg
(16%)
Calcium
256mg
(26%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 641 kcal
% Daily Value*
| Calories | 641kcal | 32% |
| Carbohydrates | 60g | 20% |
| Protein | 16g | 32% |
| Fat | 39g | 60% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 91mg | 30% |
| Sodium | 543mg | 23% |
| Potassium | 666mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 11g | 22% |
| Vitamin A | 1983IU | 40% |
| Vitamin C | 14mg | 16% |
| Calcium | 256mg | 26% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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