Gigi Hadid Pasta - The Spicy Vodka Pasta Recipe That Went Viral
User Reviews
5.0
102 reviews
Excellent
-
Cook Time
mins
-
Total Time
30 mins
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Servings
4 servings
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Calories
918 kcal
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Course
Main Course
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Cuisine
American
Gigi Hadid Pasta - The Spicy Vodka Pasta Recipe That Went Viral
Report
Were you around when Gigi Hadid's viral Spicy Vodka pasta recipe took TikTok by storm? If not, you've been missing out! But fear not, we're here to catch you up because it's simply too good to pass up. This pasta dish is incredibly easy to make and can be dressed up with a side of Italian salad, garlic bread and a glass of red wine for a complete, sophisticated meal.
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Ingredients
Cup measurements are US
- 1 lb dry pasta 450g. Like penne or rigatoni
- ¼ cup olive oil 60ml
- 2 fat garlic cloves, chopped or two teaspoons garlic paste
- ½ large onion, finely chopped approx. 4½ oz/125g. Can also use shallots
- ½ cup tomato paste 120ml, or approx. 150g
- 2 tablespoons vodka leave out for non-alcoholic version
- 1 cup heavy cream (double cream) 240ml
- 1-2 teaspoons red chilli flakes or red pepper flakes
- salt and black pepper to taste
- 2 tablespoons butter 30g
- ½ cup Parmesan cheese, grated 120ml/60g
- Handful of fresh basil
Instructions
Get the pasta going
- In a large saucepan, cook the pasta following the instructions on the package. Make sure to generously season the pasta water with salt.
- Before draining the pasta, set aside around half a cup (about 120ml) of pasta water.
Making the creamy tomato sauce
- In a large frying pan, heat the olive oil over medium heat. Then, add the chopped garlic and fry it briefly for about 30 seconds.
- Add the chopped onions and gently fry them until they become soft and translucent. Be cautious not to brown them too much, so maintain a gentle heat. This should take approximately 4-5 minutes.
- Add the tomato paste and cook for 4-5 minutes over low heat. This will allow the tomatoes to caramelise slightly, darken a bit and remove the acidity.
- Pour in the vodka and cook for 1-2 minutes, maintaining a gentle heat. Be cautious when adding the vodka as the sauce might sputter a little.
- Add the double cream and the chilli flakes. Stir and season the sauce with salt and pepper. Cook for an additional 1-2 minutes until the cream has been heated through.
- Add the butter to the hot sauce and stir it through until melted.
- Add the cooked pasta along with the reserved pasta water. Gently mix the sauce into the pasta until it's well combined.
- To finish, sprinkle the parmesan cheese and chopped basil over the pasta. Stir them through the sauce.
- Taste and adjust the seasoning, adding more if needed.
- Serve the pasta in pasta bowls and if you wish, add extra parmesan and basil for a final touch.
Notes
- Choose high-quality pasta as it can make a real difference in the taste and texture of the final dish.
- Use pasta that will hold its shape well when it's been tossed in the tomato sauce. Go for types of pasta that have ridges and grooves that help them hold onto the sauce, while also maintaining their shape and texture.
- Ensure you cook the pasta just right to preserve its texture.
- Follow the instructions on the package and taste-test it a minute or two before the suggested time to achieve that perfect al dente consistency.
- Pasta water is liquid gold for silky smooth pasta!
- Save a cup of the starchy pasta water before draining. To avoid forgetting, place a measuring cup in the colander.
- Chilli flakes can vary in heat intensity, so start by adding a small amount, taste the sauce and gradually increase if desired.
- Remember, you can always add more, but it's tricky to tone down the heat if you've added too much at once.
- Freshly ground black pepper adds a wonderful zing to the pasta dish. Don't hold back on this seasoning - it complements the flavours and adds a lovely kick.
- Grinding pepper just before using it ensures the freshest and fullest flavour.
Nutrition Information
Show Details
Calories
918kcal
(46%)
Carbohydrates
95g
(32%)
Protein
23g
(46%)
Fat
48g
(74%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
4g
Monounsaturated Fat
19g
Trans Fat
0.2g
Cholesterol
95mg
(32%)
Sodium
564mg
(24%)
Potassium
714mg
(20%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
1883IU
(38%)
Vitamin C
9mg
(10%)
Calcium
244mg
(24%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 918 kcal
% Daily Value*
| Calories | 918kcal | 46% |
| Carbohydrates | 95g | 32% |
| Protein | 23g | 46% |
| Fat | 48g | 74% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 95mg | 32% |
| Sodium | 564mg | 24% |
| Potassium | 714mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 1883IU | 38% |
| Vitamin C | 9mg | 10% |
| Calcium | 244mg | 24% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
102 reviews
Excellent
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