Gigi Hadid Pasta
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
8
-
Calories
451 kcal
-
Course
Main Course
-
Cuisine
American
Gigi Hadid Pasta
Report
Rich and velvety Gigi Hadid Pasta is simple to make and can be ready to serve in less than 20 minutes! While the pasta is boiling, whip up the spiced creamy tomato sauce with garlic, tomato paste, coconut cream, and red pepper flakes. Finish with Parmesan cheese and fresh herbs for the best pasta dinner!
Share:
Ingredients
- 16 ounce short pasta of choice
- 1/4 cup extra virgin olive oil
- 4-6 garlic cloves pressed
- 2/3 cup tomato paste
- 1 1/3 cups coconut cream
- 2 teaspoon red pepper flakes or to taste
- 2 teaspoon Italian seasoning
- kosher salt and pepper to taste
- 1/2 cup freshly grated parmesan to serve
- Optional: finely chopped parsley or fresh basil
Instructions
- Cook the pasta in salted water according to package instructions. Just before cooking to al-dente, reserve 1 cup of the pasta water, then drain.
- Meanwhile, heat the oil in a large pan. Add the garlic and tomato paste and cook for about 5 minutes, over medium heat, stirring frequently. The oil will be incorporated into the tomato paste, and as it cooks it will darken in color.
- Add the coconut cream and stir to combine. Season with pepper flakes, Italian seasoning, salt, and pepper to your taste.
- Stir in the pasta water and allow the sauce to bubble for a couple of minutes.
- Add the cooked pasta and stir to coat.
- Serve with parmesan cheese and garnish with fresh herbs, if desired.
Notes
- A normal serving size of pasta is 2 ounces, which when cooked comes out to about 1/2 a cup.
- I use 16 ounces, which should be about 8 servings. If you double up and have 4 ounces (1 cup), the calories come out to 902 per serving.
- Consider using a healthier pasta option that is high in protein like chickpea or lentil pasta.
- Coconut cream is also high in calories, you may swap it with milk. Sometimes I mix 2% milk with some fat-free cream cheese to make creamy pasta.
Nutrition Information
Show Details
Serving
1serving
Calories
451kcal
(23%)
Carbohydrates
51g
(17%)
Protein
12g
(24%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
5mg
(2%)
Sodium
586mg
(24%)
Potassium
512mg
(15%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
544IU
(11%)
Vitamin C
6mg
(7%)
Calcium
92mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 451 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 451kcal | 23% |
| Carbohydrates | 51g | 17% |
| Protein | 12g | 24% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 5mg | 2% |
| Sodium | 586mg | 24% |
| Potassium | 512mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 544IU | 11% |
| Vitamin C | 6mg | 7% |
| Calcium | 92mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
