Ginataang Papaya
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Prep Time
12 mins
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Cook Time
30 mins
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Total Time
42 mins
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Servings
4
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Course
Others
Ginataang Papaya
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 green papaya cut into wedges, small
- 3 pieces dried fish daing, fried, medium sized
- 2 ½ tablespoons fish sauce
- 2 cups coconut milk
- 1 cup moringa leaves aka malunggay leaves
- 1 yellow onion sliced, small
- 4 cloves garlic minced
- 3 tablespoons neutral cooking oil generic cooking oil
- 1 ginger minced, thumb-sized piece
- ¼ teaspoon black pepper ground
- 3 pieces chili optional
- ½ cup water
Instructions
- Heat the oil in a pan.
- Saute the garlic and ginger. Add the onion. Continue to cook until the onion becomes soft.
- Add the fried dried fish (daing). Stir. Cook for 1 minute.
- Pour-in the coconut milk; stir. Simmer for 5 minutes.
- Add the papaya. Cover and cook in medium heat for 15 minutes. Add water if necessary.
- Put-in the malunggay leaves. Stir and cook for 2 minutes.
- Pour-in the fish sauce and add the ground black pepper and chili (chili is optional). Stir. Cook for 2 minutes.
- Transfer to a serving plate.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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