Ginataang Salmon (Salmon in Coconut Milk)
User Reviews
4.7
6 reviews
Excellent
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Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
4
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Course
Others
Ginataang Salmon (Salmon in Coconut Milk)
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This is a recipe for Ginataang Salmon
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Ingredients
- 1 lb. salmon fillet
- 1 Knorr Ginataang Gulay Recipe Mix 45g pack
- 4 pieces green chili pepper long
- 3 to 4 pieces Thai Chili pepper optional
- 1 spinach bunch fresh
- 1 onion sliced, medium
- 4 cloves garlic crushed
- 3 tablespoons neutral cooking oil generic cooking oil
- 1 ½ cups water
- ¼ teaspoon black pepper ground
- salt optional, to taste
Instructions
- Heat oil in a cooking pot
- Sauté the garlic and onion once the oil gets hot. Continue to cook until the onion becomes soft.
- In a bowl, combine Knorr Ginataang Gulay Recipe mix and water. Stir until well blended. Pour the mixture into the cooking pot. Let boil.
- Add salmon fillet one-by-one along with the long green pepper and chili pepper. Cover the pot and then cook in medium heat for 5 to 8 minutes.
- Add spinach. Stir. Season with ground black pepper. You may add salt, if preferred.
- Cover the pot and cook for 2 to 3 minutes.
- Transfer to a serving plate. Serve with rice.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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