Ginger and Lemongrass Iced Tea - Sierra Leone Flavours
User Reviews
5.0
18 reviews
Excellent
-
Cook Time
mins
-
Total Time
5 mins
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Servings
4
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Course
Drinks
Ginger and Lemongrass Iced Tea - Sierra Leone Flavours
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A refreshing ginger and lemongrass iced tea recipe.
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Ingredients
- 1 large stalk lemongrass outer leaves removed and sliced
- 2-3 tbsp sliced peeled ginger
- 6 rooibos (red bush) tea bags
- 1 litre water
- 3 tbsp honey
- ice
- Lime slices
- mint
Instructions
- Put the lemongrass, ginger and water in a pot and bring to the boil.
- Let boil for 1 min and then switch off the heat.
- Add in the tea bags and let steep for 10 mins before discarding the tea bags.
- Stir the honey into the warm tea and set aside to cool before refrigerating for a few hours.
- Strain the mixture and discard the bits, fill the glasses with ice, pour in the tea and garnish with mint.
Notes
- Add more or less lemongrass, ginger and honey to your taste.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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