Hibiscus Pomegranate Mulled Tea - West African Flavours

Name: Hibiscus Pomegranate Mulled Tea - West African Flavours
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 5 -6
Ingredients: 1 tbsp dried hibiscus flowers; 3 bags rooibos; 1 litre (4 cups) hot water; 250 ml (1 cup) pomegranate juice; 1 clementine; 1 cinnamon stick; 4 cardamom pods; Date syrup to your taste

User Reviews

4.6

21 reviews

Excellent

Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings
5 -6
Course
Drinks
Cuisine
African

Hibiscus Pomegranate Mulled Tea - West African Flavours

Jasper Henson

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Offer your guests a different take on a Christmas mulled tea with this hibiscus and pomegranate mulled tea.

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Ingredients

Servings

1 tbsp dried hibiscus flowers
3 bags rooibos
1 litre (4 cups) hot water
250 ml (1 cup) pomegranate juice
1 clementine sliced
1 cinnamon stick
4 cardamom pods split
Date syrup to your taste

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Instructions

Add the hibiscus flowers, rooibos tea bags and boiled water into the bowl of the slow cooker and let them steep 10 mins.
Remove and discard tea bags and discard them add all the other ingredients.
Close the lid, switch it on high, and set the time for 2 hrs.
Cook until the programme finishes and serve the mulled tea with extra hibiscus flowers, clementine slices and cinnamon sticks.