Ginger Cake
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Ginger Cake
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A warm spiced ginger cake that's great as a treat or snack any time of the day. So easy to prepare and full of delicious Fall flavors. Vegan Recipe.
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Ingredients
- 1.5 cups self rising flour
- 1 cup whole wheat pastry flour
- 1/2 cup Bran
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup dark brown sugar or regular sugar
- 1/3 cup maple syrup
- 1/ teaspoon cinnamon powder
- 1/4 teaspoon nutmeg powder
- 1/2 teaspoon pumpkin spice powder
- 1/4 teaspoon cloves powder
- 1 teaspoon ginger powder
- 1 flax egg
- 2 teaspoons lime juice
- 2 tablespoons grated fresh ginger
- 1/2 cup chopped candied crystallized ginger
- 1/3 cup vegetable oil
- 1 cup warm water
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Instructions
- In a large bowl mix all the flours, salt and baking powder. Mix well.
- Add in the rest of the ingredients except grated and candied ginger and blend them well.
- Add in the fresh and candied ginger and give a quick mix.
- Pour batter in well greased pan
- Bake at 360 degrees F for 25-30 minutes or until toothpick comes out clean!
- Enjoy a slice anytime of the day!!
Notes
- Tips:
- To cut candied ginger, cover the slices in flour and apply oil on the knife to reduce the stickiness while chopping. Also, I usually like my baked goods less sweet.
- For regular sweetness add 1 cup sugar (225g)! Vegan Version: Replace egg by any egg replacer or a teaspoon of flax meal mixed in 3 teaspoons water.
- Adjust water to get thick batter, not too runny. Bake and gobble with some tea or coffee!
- Nutritional value is based on 1 serving.
Nutrition Information
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Calories
292kcal
(15%)
Carbohydrates
52g
(17%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
6g
(30%)
Sodium
125mg
(5%)
Potassium
174mg
(5%)
Fiber
3g
(12%)
Sugar
26g
(52%)
Vitamin C
0.3mg
(0%)
Calcium
44mg
(4%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 292 kcal
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 52g | 17% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 6g | 30% |
| Sodium | 125mg | 5% |
| Potassium | 174mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 26g | 52% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 44mg | 4% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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